Description
These Mint Chocolate Chip Protein Balls are a perfectly balanced, no-bake snack combining the refreshing flavor of peppermint with the rich taste of dark chocolate and the nutritional boost of protein powder and almond butter. They are quick to prepare, ideal for a healthy energy boost anytime.
Ingredients
Scale
Dry Ingredients
- 1/2 cup rolled oats (50g)
- 1/4 cup vanilla protein powder (30g)
- 1/4 tsp peppermint extract
Wet Ingredients
- 1 cup almond butter (240g)
- 2 tbsp honey (42g)
- 1–2 tbsp unsweetened almond milk (15-30ml, if needed)
Add-ins
- 1/4 cup mini dark chocolate chips (40g)
Instructions
- Mix Dry Ingredients: In a mixing bowl, combine the rolled oats, vanilla protein powder, and peppermint extract to ensure all dry components are evenly distributed.
- Mix Wet Ingredients: In a separate bowl, stir together the almond butter and honey until the mixture is smooth and well combined.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir thoroughly until the mixture becomes sticky but moldable. Add unsweetened almond milk 1 tablespoon at a time if the mixture feels too dry to hold together.
- Add Chocolate Chips: Gently fold in the mini dark chocolate chips ensuring even distribution without overmixing.
- Form Balls: Using a spoon or your hands, scoop out the mixture and roll it into approximately 12-15 bite-sized balls.
- Chill: Place the formed protein balls on a tray and chill them in the refrigerator for at least 30 minutes to set and firm up before serving.
Notes
- Store the protein balls in an airtight container in the refrigerator for up to one week.
- For a vegan version, substitute honey with maple syrup or agave nectar.
- If the mixture is too dry, add a bit more almond milk to reach the desired consistency.
- Feel free to use any nut butter of choice if almond butter is not preferred.
