Description
These Mini Gluten-Free Vegan Apple Muffins are a quick and easy treat perfect for breakfast or a healthy snack. Made with gluten-free flour, cinnamon, and fresh apple pieces, they are naturally sweetened with maple syrup and applesauce, featuring no dairy or eggs. Baked to perfection, these bite-sized muffins offer wholesome flavors and a tender crumb, ideal for those with dietary restrictions or anyone seeking a delicious plant-based option.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1 cup unsweetened applesauce
- ¼ cup maple syrup
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla extract
Add-ins
- 1 medium apple, peeled and diced
- Optional: ½ cup chopped nuts or raisins
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a mini muffin pan with paper liners or grease it lightly to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the gluten-free all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Stir thoroughly to blend all dry elements evenly.
- Combine Wet Ingredients: In a separate bowl, whisk together the unsweetened applesauce, maple syrup, melted coconut oil, and vanilla extract until the mixture is smooth and well combined.
- Combine the Mixtures: Pour the wet ingredient mixture into the bowl with dry ingredients. Stir gently until just combined, taking care not to overmix to maintain a light texture.
- Add Apples and Optional Ingredients: Fold in the peeled and diced apple pieces along with any optional chopped nuts or raisins, distributing them evenly throughout the batter.
- Fill Muffin Pan: Spoon the batter into the prepared mini muffin pan, filling each cup about two-thirds full to allow room for rising.
- Bake: Place the muffin pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool the Muffins: Remove the muffins from the oven and allow them to cool in the pan for approximately 5 minutes. Then transfer the muffins onto a wire rack to cool completely before serving.
Notes
- To store, keep muffins in an airtight container at room temperature for up to 3 days or freeze for extended storage.
- Warm muffins slightly before serving to enhance aroma and flavor.
- Optional add-ins like nuts or raisins add texture and extra flavor but can be omitted to keep muffins simple.
- Ensure not to overmix the batter to keep muffins tender and fluffy.
