If you are looking for a show-stopping appetizer that brings a perfect balance of creamy richness and zesty flavor, the Million Dollar Deviled Eggs Recipe is your new best friend in the kitchen. This recipe elevates classic deviled eggs into a luxurious treat with the addition of cream cheese and fresh chives, creating a silky filling that melts in your mouth. Whether you’re hosting a party or just craving a tasty snack, these eggs offer a delightful combination of textures and flavors that will keep everyone coming back for more. Prepare to have your favorite deviled egg recipe upgraded to something truly irresistible!
Ingredients You’ll Need
These ingredients are simple yet essential for crafting the perfect million dollar deviled eggs. Each component plays a vital role in delivering that smooth texture, tangy taste, and fresh pop of color that make this dish so special.
- 12 large eggs: The star of the show, providing the creamy base and egg whites for filling.
- 1/2 cup mayonnaise: Adds richness and helps create the smooth filling.
- 1/4 cup cream cheese, softened: Brings a luscious creaminess that elevates the classic taste.
- 2 tablespoons Dijon mustard: Gives a subtle tang and depth of flavor.
- 1 tablespoon white vinegar: Adds a gentle acidity to brighten the filling.
- 1 teaspoon garlic powder: Infuses a savory note without overpowering the other ingredients.
- 1 teaspoon onion powder: Offers a mild onion flavor that complements the eggs perfectly.
- Salt, to taste: Enhances all the flavors and balances the creaminess.
- Pepper, to taste: Adds a bit of warmth and spice to the filling.
- 2 tablespoons chopped fresh chives: Brings freshness and a gentle onion bite, plus lovely green specks throughout.
- Paprika, for garnish: Gives a classic pop of color and subtle smokiness.
- Extra chopped fresh chives, for garnish: Adds brightness and a pretty finishing touch.
How to Make Million Dollar Deviled Eggs Recipe
Step 1: Boil the Eggs
Start by placing your eggs in a large pot and covering them with cold water. Bring the water to a rolling boil over medium-high heat. Once boiling, cover the pot, remove it from the heat completely, and let the eggs sit undisturbed for 12 minutes. This method ensures perfectly cooked yolks that are firm but not overcooked, resulting in a creamy filling texture.
Step 2: Cool and Peel
After the 12 minutes, transfer the eggs immediately into a bowl filled with ice water. This cool-down step stops the cooking process and makes peeling a breeze. Leave the eggs in the ice water for at least five minutes, then gently crack the shells all over and peel them away. Rinse off any leftover bits of shell under cold running water and pat the eggs dry with a paper towel.
Step 3: Prepare Egg Whites
Slice each egg in half lengthwise with a sharp knife. Carefully remove the yolks, setting the egg white halves aside on a platter for later use. The whites will hold the creamy filling, so take care not to break them.
Step 4: Make the Filling
Place the egg yolks in a mixing bowl. Add mayonnaise, softened cream cheese, Dijon mustard, white vinegar, garlic powder, onion powder, salt, and pepper. Using a fork or a hand mixer, mash and blend everything together until you have a smooth, creamy mixture that is perfectly seasoned and luscious. This is the heart of the Million Dollar Deviled Eggs Recipe – rich, tangy, and utterly indulgent.
Step 5: Add Chives
Fold in the chopped fresh chives gently but thoroughly. These add not only a fresh flavor contrast but also a lovely green fleck throughout the filling that looks as good as it tastes.
Step 6: Fill the Eggs
Using a piping bag for clean, elegant presentation, or a small spoon for a more rustic look, carefully fill each egg white half with the luscious yolk mixture. Don’t be shy—give each egg a generous amount of filling for that satisfying bite.
Step 7: Garnish and Serve
Finish your Million Dollar Deviled Eggs Recipe by sprinkling them with bright paprika and a little extra chopped fresh chives. Arrange the eggs neatly on a serving platter and refrigerate until ready to serve. Chilling lets the flavors meld wonderfully while keeping them refreshing and cool.
How to Serve Million Dollar Deviled Eggs Recipe
Garnishes
A sprinkle of paprika is a classic and stunning way to give your deviled eggs a vibrant, reddish hue that makes them pop visually. Fresh chopped chives add a pleasant crunch and a burst of fresh, mild onion flavor that pairs beautifully with the creamy filling. You can also experiment with smoked paprika or finely diced bell peppers for a twist.
Side Dishes
Million Dollar Deviled Eggs pair brilliantly with crisp garden salads, fresh veggies with dip, or even charcuterie boards. Their rich creaminess balances well with crunchy or acidic sides, making them a versatile appetizer at any gathering or meal.
Creative Ways to Present
For a party, try serving these deviled eggs on a bed of fresh greens for a gorgeous presentation. You could also pipe the filling in a swirl for a fancy look, or add a tiny sliver of smoked salmon or a small caper on top for an elegant upgrade. The Million Dollar Deviled Eggs Recipe is your canvas—have fun making it your own!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container and keep them in the refrigerator. They are best enjoyed within 2 days to maintain the freshest taste and perfect creamy texture.
Freezing
Deviled eggs don’t freeze well because the texture of the yolk filling and egg whites changes upon thawing. For the best quality, it’s recommended to prepare and consume this Million Dollar Deviled Eggs Recipe fresh.
Reheating
This dish is meant to be served chilled or at room temperature, so reheating is not necessary. Simply take the eggs out of the refrigerator about 10-15 minutes before serving to allow them to lose their chill slightly and reveal their full flavor.
FAQs
What makes the Million Dollar Deviled Eggs Recipe different from regular deviled eggs?
This recipe includes cream cheese alongside mayonnaise, which adds a rich creaminess and depth of flavor beyond the traditional filling. The fresh chives and balanced seasoning also elevate the taste to something truly special.
Can I use a different type of mustard in this recipe?
Yes, you can substitute Dijon mustard with yellow mustard if you prefer a milder taste. However, Dijon mustard provides a nice tang and complexity that complements the creamy filling exceptionally well.
How do I make peeling the eggs easier?
Cooling the eggs rapidly in ice water after boiling is key. This stops the cooking process and contracts the egg inside the shell, making it easier to peel without tearing the whites.
Are there any variations I can try with this recipe?
Absolutely! Try adding finely chopped bacon for a smoky crunch, or a bit of horseradish for extra zing. You can also experiment with different herbs like dill or parsley to freshen up the flavor.
What is the best way to pipe the filling into the egg whites?
Using a piping bag fitted with a star or round tip gives a beautiful presentation. If you don’t have a piping bag, a small spoon works perfectly well—you can simply scoop the filling in and smooth it out with the back of the spoon.
Final Thoughts
Whipping up the Million Dollar Deviled Eggs Recipe is like giving a warm hug to classic comfort food with an elegant twist. The creamy filling, fresh herbs, and simple seasoning make these eggs an irresistible treat that will become your go-to for gatherings or whenever you want a special snack. Trust me, once you try this recipe, you’ll understand why it’s called “million dollar” and want to make it again and again!
Print
Million Dollar Deviled Eggs Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 37 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Description
Million Dollar Deviled Eggs are a classic appetizer elevated with a creamy, tangy filling made from a rich combination of mayonnaise, cream cheese, Dijon mustard, and fresh chives. Perfectly boiled eggs are filled with a smooth, flavorful yolk mixture and garnished with paprika and extra chives for an elegant presentation. These deviled eggs are a crowd-pleaser at parties and gatherings.
Ingredients
Eggs
- 12 large eggs
Filling
- 1/2 cup mayonnaise
- 1/4 cup cream cheese, softened
- 2 tablespoons Dijon mustard
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt, to taste
- Pepper, to taste
- 2 tablespoons chopped fresh chives
Garnish
- Paprika, for garnish
- Extra chopped fresh chives, for garnish
Instructions
- Boil the Eggs: Place the eggs in a large pot and cover with cold water. Bring the water to a rolling boil over medium-high heat. Once boiling, cover the pot, remove it from heat, and let the eggs sit undisturbed for 12 minutes to fully cook.
- Cool and Peel: Transfer the eggs to a bowl filled with ice water and let them cool for at least 5 minutes. This helps stop the cooking process and makes peeling easier. Gently crack the shells, peel off, and rinse the eggs under running water. Pat the eggs dry with a paper towel.
- Prepare Egg Whites: Slice the eggs in half lengthwise. Carefully remove the yolks and place them into a mixing bowl. Set the egg white halves aside on a serving platter.
- Make the Filling: To the bowl with egg yolks, add mayonnaise, softened cream cheese, Dijon mustard, white vinegar, garlic powder, onion powder, salt, and pepper. Mash and mix everything together until the mixture is smooth and creamy.
- Add Chives: Fold in the chopped fresh chives until they are evenly incorporated into the yolk mixture, giving the filling a fresh herbal note.
- Fill the Eggs: Using a piping bag or a small spoon, fill each egg white half generously with the yolk mixture.
- Garnish and Serve: Sprinkle paprika evenly over the filled deviled eggs and top with extra chopped chives for color and flavor. Arrange the eggs on a platter and serve chilled.
Notes
- Chilling the eggs immediately after boiling makes them easier to peel.
- You can prepare the filling a day in advance and refrigerate it to save time.
- Use a piping bag for a neat presentation, or simply spoon the filling if preferred.
- For a spicier kick, add a few drops of hot sauce or a pinch of cayenne pepper to the filling.
- Deviled eggs are best served within a day of preparation for optimal freshness.
