Description
Messy Phyllo Pie is a delightful and easy-to-make savory pie combining crispy layers of flaky phyllo dough with a rich, cheesy egg custard. Perfect for brunch, lunch, or a light dinner, this pie is golden and crisp on top with a creamy, flavorful filling, blending feta, mozzarella, and a hint of sour cream or Greek yogurt for extra tenderness.
Ingredients
Scale
Phyllo Base
- 1 package phyllo dough (about 16 oz), thawed
- 1/2 cup melted butter or olive oil
Filling
- 4 large eggs
- 1 cup whole milk
- 1/2 cup sour cream or Greek yogurt
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella or cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Make Filling: In a mixing bowl, whisk together the eggs, whole milk, sour cream or Greek yogurt, crumbled feta, shredded mozzarella, salt, and black pepper until the mixture is smooth and fully combined.
- Prepare Phyllo Dough: Unroll the phyllo dough carefully and keep it covered with a damp towel to prevent it from drying out while you work.
- Layer Phyllo Sheets: Take each phyllo sheet and scrunch or loosely ruffle it before layering it in the prepared baking dish. Continue layering until the bottom of the dish is fully covered.
- Add Filling and Layer Again: Pour half of the egg and cheese mixture evenly over the first layer of phyllo. Then repeat the layering process with the remaining phyllo sheets, finally pouring the rest of the mixture over the top.
- Apply Butter or Oil: Drizzle the melted butter or olive oil evenly over the surface of the top phyllo layer for a golden, crispy finish.
- Bake the Pie: Bake in the preheated oven for 35 to 40 minutes until the top is golden and crisp and the custard filling is set in the center.
- Cool and Serve: Allow the pie to cool for about 10 minutes before slicing and serving to let it set perfectly.
Notes
- Keep phyllo dough covered with a damp towel at all times to prevent drying and tearing.
- You can substitute cheddar cheese fully or partially for mozzarella to adjust flavor.
- Use either melted butter for richer flavor or olive oil for a lighter, healthier finish.
- Letting the pie cool slightly makes slicing easier and prevents the filling from spilling.
- This pie can be served warm or at room temperature.
- Store leftovers in the refrigerator and reheat gently before serving.
