Description
Delight in the warm, comforting flavors of Maple Pecan Baked Pears – a simple yet elegant dessert featuring ripe pears baked to tender perfection, drizzled with rich maple syrup, and topped with crunchy pecans and a hint of cinnamon. This wholesome treat is perfect for cozy evenings or as a sophisticated finish to any meal.
Ingredients
Scale
Fruits
- 4 ripe pears, halved
Sweeteners and Nuts
- 1/3 cup maple syrup
- 1/2 cup chopped pecans
Others
- 2 tablespoons butter
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven: Begin by preheating your oven to 375°F (190°C), ensuring it reaches the right temperature for even baking.
- Prepare the pears: Slice the ripe pears in half and arrange them cut-side up in a baking dish, allowing for even cooking and easy absorption of flavors.
- Add toppings: Drizzle each pear half generously with maple syrup, place small dots of butter on top, and then sprinkle the chopped pecans and cinnamon evenly to infuse warmth and texture.
- Bake the pears: Place the baking dish in the oven and bake for 30 to 35 minutes until the pears are tender and fragrant, with the toppings lightly caramelized.
Notes
- Serve warm to enjoy the full richness of the maple syrup and butter.
- Pair with vanilla yogurt or a scoop of vanilla ice cream for an extra creamy contrast.
- Leftovers can be refrigerated and gently warmed before serving.
