Description
Lunch Lady Brownies are rich, fudgy chocolate brownies topped with a creamy chocolate frosting. These classic homemade brownies feature a deep cocoa flavor in both the cake and frosting, perfect for satisfying any chocolate craving with a soft, moist texture and a luscious finish.
Ingredients
Scale
Brownies
- 1 cup salted butter (melted)
- 1/2 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 4 large eggs
- 4 teaspoons vanilla extract
Chocolate Frosting
- 1/4 cup salted butter (softened)
- 1/4 cup 2% milk
- 1/4 cup unsweetened cocoa powder
- 3 cups powdered sugar
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper and lightly spray the paper with non-stick spray to prevent sticking. Set aside.
- Mix Brownie Batter: In the bowl of an electric stand mixer fitted with the paddle attachment, combine the melted butter and 1/2 cup unsweetened cocoa powder. Mix until smooth and fully incorporated.
- Add Dry and Wet Ingredients: Add the all-purpose flour and granulated sugar to the cocoa and butter mixture. Beat together until combined. Then add the eggs one at a time followed by the vanilla extract. Mix just until combined; avoid over mixing as the batter should be thick.
- Bake the Brownies: Pour the batter into the prepared baking dish and spread evenly. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and let the brownies stand for 15 minutes; they should still be warm when you frost them.
- Prepare the Frosting: While brownies are resting, beat together the softened 1/4 cup salted butter, 1/4 cup 2% milk, 1/4 cup unsweetened cocoa powder, and 3 cups powdered sugar until smooth and creamy.
- Frost the Brownies: Pour and spread the chocolate frosting evenly over the warm brownies. Allow the brownies to cool completely so the frosting sets before cutting and serving.
Notes
- Do not over mix brownie batter to maintain a fudgy texture.
- The brownies should be frosted while still warm to allow the frosting to spread easily and set properly.
- Use parchment paper for easy removal of brownies from the pan.
- For a richer flavor, use high-quality cocoa powder.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
