Description

These Low Carb Cheesy Garlic Chicken Wraps are a deliciously satisfying meal perfect for a quick lunch or dinner. Combining tender shredded chicken with gooey melts of mozzarella and cheddar cheese, enhanced by fresh garlic and cream cheese for a creamy texture, all wrapped in low-carb tortillas. Pan-fried until golden and crispy, they offer a comforting and hearty option for anyone seeking a low-carb, flavorful dish.

Ingredients

Scale

Filling

2 cups cooked chicken breast, shredded
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 cloves garlic, minced
1/4 cup cream cheese, softened
Salt and pepper to taste

Other

1 tablespoon olive oil
4 large low-carb tortillas

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Instructions

Preheat the skillet: Place a skillet over medium heat and add the olive oil to warm it up in preparation for cooking the wraps.
Prepare the filling: In a mixing bowl, combine the shredded chicken breast, shredded mozzarella, shredded cheddar, softened cream cheese, minced garlic, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated, creating a creamy and cheesy chicken filling.
Assemble the wraps: Lay out each large low-carb tortilla and spoon an equal amount of the chicken and cheese filling onto each one. Roll each tortilla tightly around the filling to secure it.
Cook the wraps: Place the wraps seam side down in the heated skillet. Cook each wrap for 2 to 3 minutes on each side, or until the tortilla is golden brown and the cheese inside has melted, ensuring a crispy exterior and melty interior.
Serve: Remove the cooked wraps from the skillet and slice them in half if desired. Serve immediately while hot for the best taste experience.

Notes

Make sure the cream cheese is softened before mixing to ensure a smooth filling.
Use low-carb tortillas to keep this recipe keto-friendly and reduce carbohydrates.
You can add fresh herbs like parsley or chives to the filling for extra flavor.
For a spicier version, consider adding red pepper flakes or a dash of hot sauce into the filling mixture.
If you prefer a crispier wrap, press them down slightly while cooking in the skillet.