Description
Delightfully delicate Lotus Flower Cookies with a buttery texture and subtle hints of vanilla and almond. These charming cookies are beautifully shaped like lotus flowers and provide a perfect balance of sweetness and softness, ideal for teatime or special occasions.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the cookies evenly.
- Cream butter and sugar: In a mixing bowl, beat the softened unsalted butter together with the powdered sugar until the mixture is light and fluffy; this helps create a tender texture.
- Add eggs and extracts: Incorporate the egg, vanilla extract, and almond extract into the creamed mixture, beating well until fully combined to infuse the dough with flavor.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute leavening and seasoning.
- Form the dough: Gradually add the dry ingredients into the wet ingredients, mixing until a smooth dough forms. Avoid overmixing to keep the cookies tender.
- Shape the cookies: Shape the dough into charming lotus flower shapes using your hands or cookie cutters and place them evenly spaced on a baking sheet lined with parchment paper.
- Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until they turn a light golden color around the edges.
- Cool and serve: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Serve and enjoy your beautiful lotus flower cookies!
Notes
- Ensure the butter is softened to room temperature for easier creaming with sugar.
- If you do not have almond extract, you can omit it or substitute with a few drops of almond flavoring or additional vanilla extract.
- To create even lotus flower shapes, consider using a cookie cutter or shaping tool or pressing gently with a fork or knife tip to mimic petals.
- Store cookies in an airtight container to maintain freshness for up to one week.
- For a decorative touch, dust with powdered sugar before serving.
