Description
This refreshing Lemon Vanilla Black Tea Iced Tea recipe combines the rich aroma of vanilla black tea with the bright, tangy flavors of homemade lemonade. Perfect for a hot day, this iced tea offers a perfect balance of sweet, tart, and aromatic notes with a simple preparation that can be made ahead and enjoyed chilled.
Ingredients
Scale
Tea Infusion
- 400ml filtered water
- 2-3 tsp Sirocco vanilla black tea (or any quality vanilla black tea blend)
Homemade Lemonade
- 15g sugar
- 200ml water (warm)
- 50g fresh lemon juice (about 1 large lemon)
To Serve
- Ice cubes
- Fresh lemon slices (optional)
Instructions
- Prepare the Vanilla Black Tea: In a jar or container, combine 2-3 teaspoons of vanilla black tea with 400ml of filtered water. Stir gently to mix. Cover and refrigerate for several hours or preferably overnight to allow for a rich and flavorful infusion.
- Make the Homemade Lemonade: In a small bowl or measuring jug, dissolve 15g of sugar in 200ml of warm water. Stir until fully dissolved, then let the mixture cool to room temperature. Once cooled, add 50g of freshly squeezed lemon juice and stir thoroughly to combine the lemonade.
- Assemble the Drink: Fill a glass with a generous handful of ice cubes. Pour about 150ml (or to taste) of the homemade lemonade over the ice. If desired, add fresh lemon slices for extra citrus flavor.
- Add the Vanilla Black Tea: Top up the glass with the chilled vanilla black tea infusion. Give the drink a gentle stir to blend the lemonade and tea, achieving a delightful balance of sweet, tart, and aromatic vanilla.
Notes
- For best flavor, steep the tea overnight.
- Adjust sugar quantity to taste or substitute with a sugar alternative if preferred.
- Use freshly squeezed lemon juice for the best citrus flavor.
- Additional lemon slices enhance presentation and flavor.
- Can be prepared ahead and stored chilled for convenience.
