Description
This Lemon Limoncello Tiramisu is a refreshing twist on the classic Italian dessert, combining creamy mascarpone and whipping cream with zesty lemon and the bright flavors of Limoncello liqueur. Layered with delicate lady finger cookies moistened in Limoncello and topped with luscious lemon curd, this no-bake dessert is chilled overnight to develop rich, harmonious flavors and a smooth texture. Perfect for a summer gathering or an elegant treat, it offers a citrusy, creamy indulgence with a light, airy finish.
Ingredients
Scale
Lemon and Garnish
- 2 whole lemons (one for garnish and zest/juice)
Dairy and Cream Mixture
- 8 oz whipping cream
- 16 oz mascarpone cheese, softened (or softened cream cheese)
Flavorings and Sweeteners
- 6 tbsp Limoncello Lemon Liqueur
- 1 1/4 cups powdered sugar (plus more for dusting)
- 8 oz lemon curd
Base
- 7 oz lady finger cookies
Instructions
- Prepare Lemon Zest and Juice: Zest one whole lemon and set the zest aside. Juice this same lemon separately and keep both zest and juice for later incorporation into the dessert.
- Mix Mascarpone and Whipping Cream: In a large mixing bowl, beat the softened mascarpone cheese for one minute until smooth. Add the whipping cream and continue beating for an additional minute until the mixture becomes creamy and fluffy.
- Add Lemon Flavor and Sugar: Incorporate about 1/2 tablespoon of lemon zest, 1 tablespoon of lemon juice, and 1 1/4 cups powdered sugar into the cheese mixture. Mix thoroughly, scraping down the sides with a rubber spatula to ensure an even blend.
- Layer Lady Fingers: Arrange half of the lady finger cookies in a single layer inside an 8” x 11” x 3” casserole dish.
- Moisten Lady Fingers: Lightly moisten the arranged lady fingers with 3 tablespoons of Limoncello. For a wetter texture, you can prepare a soaking liquid by mixing 1/4 cup simple syrup with 1 tablespoon water and the Limoncello, then carefully dip the lady fingers in this mixture to avoid sogginess.
- Add First Cheese Layer: Gently spread half of the lemon cream cheese mixture over the moistened lady fingers without disturbing the layer.
- Spread Lemon Curd: Evenly spread the 8 oz lemon curd over the first cheese layer.
- Second Layer of Lady Fingers: Place the remaining lady fingers in a single layer on top of the lemon curd layer.
- Moisten Second Layer: Moisten this second layer with the remaining 3 tablespoons of Limoncello, lightly coating the cookies.
- Top with Remaining Cheese Mixture: Spread the remaining cheese mixture evenly over the second, moistened lady finger layer.
- Chill Overnight: Cover the dish tightly with plastic wrap and refrigerate for at least 10 hours or overnight to allow the flavors to meld and the dessert to set beautifully.
- Garnish and Serve: Slice the remaining lemon and arrange the slices decoratively on top. Dust the surface generously with powdered sugar before serving for an elegant presentation.
Notes
- Use mascarpone cheese for the most authentic texture and flavor, but softened cream cheese can be substituted if needed.
- Adjust the amount of Limoncello to your taste preference or use a mild lemon liqueur alternative.
- For a less sweet version, reduce powdered sugar by about 1/4 cup.
- If simple syrup is not available, dissolve equal parts sugar and water over low heat until clear, then cool before use.
- Ensure lady fingers are moistened lightly to avoid an overly soggy dessert.
- This tiramisu benefits from resting overnight; the flavors deepen and the texture firms up perfectly.
- Store leftovers covered in the refrigerator for up to three days.
