Description

This Lazy Cabbage Roll Casserole is a comforting and hearty dish that offers all the flavors of traditional cabbage rolls without the fuss of rolling. Combining ground beef, cabbage, rice, and a rich tomato sauce seasoned with Hungarian paprika, this casserole is baked to perfection for a savory and satisfying meal. It’s a perfect one-dish dinner that delivers warmth and depth in every bite.

Ingredients

Scale

For the Casserole Dish

3 tablespoons Avocado Oil (for greasing the casserole dish)

Main Ingredients

2 pounds Ground Beef (80/20 mix for best flavor and juiciness)
1 teaspoon Salt (to taste)
1/2 teaspoon Black Pepper (to taste)
1 tablespoon Hungarian Paprika (adds warmth and depth)
1 can Tomato Sauce (29 ounces)
3.5 cups Beef Broth (or vegetable broth for a lighter option)
3.5 pounds Green Cabbage (chopped)
1 cup Yellow Onion (diced)
1 cup Long Grain White Rice (uncooked)

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Instructions

Preheat and Prepare Dish: Preheat your oven to 350°F (177°C). Grease a 9’x13′ casserole dish with 3 tablespoons of avocado oil to prevent sticking and ensure easy serving.
Brown the Ground Beef: In a large skillet over medium heat, brown 2 pounds of ground beef with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 tablespoon Hungarian paprika. Cook for 8-10 minutes until the beef is fully cooked and fragrant.
Mix the Casserole Ingredients: In a large mixing bowl, combine a 29-ounce can of tomato sauce with 3.5 cups of beef broth. Add the chopped green cabbage (3.5 pounds), diced yellow onion (1 cup), and 1 cup of uncooked long grain white rice. Stir well to combine all ingredients evenly.
Assemble the Casserole: Transfer the cabbage and rice mixture into the greased casserole dish. Spread it out evenly, then add the browned ground beef on top or fold it into the mix as preferred. Cover the dish tightly with aluminum foil to lock in moisture during baking.
Bake Covered: Place the casserole dish in the preheated oven and bake for 1 hour. This allows the rice to cook and the flavors to meld beautifully. After an hour, carefully remove the foil and stir the casserole. Taste and adjust seasoning if needed.
Bake Uncovered: Return the casserole to the oven uncovered and bake for an additional 30 minutes. This step helps to evaporate excess moisture and caramelize the top slightly for added texture.
Rest and Serve: Remove the casserole from the oven and let it rest for 10 minutes. This resting period allows the dish to set and makes serving easier. Enjoy your savory, comforting Lazy Cabbage Roll Casserole!

Notes

For a lighter option, substitute beef broth with vegetable broth.
If you prefer a spicier version, add crushed red pepper flakes or hot paprika.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This casserole can be frozen before baking; thaw overnight in the refrigerator before cooking as directed.
Using an 80/20 ground beef mix ensures juicy and flavorful meat; leaner beef might result in a drier dish.