Description
Keto Crispy Reuben Roll-Ups offer a low-carb twist on the classic Reuben sandwich, featuring crispy baked Swiss cheese cups filled with savory corned beef, tangy sauerkraut, and a creamy, flavorful dressing. Perfect as a quick snack or appetizer, these roll-ups provide all the traditional flavors without the bread, making them ideal for keto and low-carb diets.
Ingredients
Scale
Cheese Base
- 2 cups shredded Swiss cheese
Fillings
- 8 ounces sliced corned beef
- 1 cup drained sauerkraut
Dressing
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 1/2 tablespoons sugar-free ketchup
- 2 teaspoons Swerve confectioners sugar substitute
- 1 tablespoon prepared horseradish sauce
- 1 pinch paprika
Instructions
- Preheat Oven: Set the oven temperature to 400°F and allow it to fully preheat to ensure the cheese crisps evenly.
- Form Cheese Circles: Portion the shredded Swiss cheese into 8 equal circles on a parchment-lined baking sheet. Use two sheets if necessary to avoid overcrowding, which helps achieve even crisping.
- Bake Cheese Circles: Place the baking sheet in the oven and bake for 6 to 8 minutes until the edges turn golden brown and the cheese becomes crisp.
- Prepare Dressing: While the cheese is baking, combine mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioners sugar substitute, prepared horseradish sauce, and a pinch of paprika in a bowl. Stir until fully emulsified and creamy.
- Cool Cheese Circles: Remove the cheese circles from the oven and let them cool on the baking sheet for 1 minute to set and firm up slightly.
- Add Fillings: Place several slices of corned beef and a portion of drained sauerkraut onto each cheese circle. Drizzle each with the prepared dressing for extra flavor.
- Form Roll-Ups: Quickly fold the cheese circles over the filling to create roll-ups before the cheese becomes too firm to shape.
- Rest and Serve: Let the roll-ups rest briefly to allow the exterior to crisp further. Serve immediately for optimal texture and taste.
Notes
- Use parchment paper to prevent sticking and ensure easy removal of the cheese circles.
- Do not overbake the cheese as it can become too brittle to fold.
- For added spice, sprinkle a little extra paprika or add some mustard to the dressing.
- This recipe is best enjoyed fresh for the crispest texture.
- Make sure the sauerkraut is well drained to avoid soggy roll-ups.
