If you’re on the hunt for a nostalgic Southern dessert that’s both delightfully nutty and wonderfully sweet, then this Kentucky Sawdust Pie Recipe is your dream come true. Combining a crisp pie shell with a rich, gooey filling packed with coconut, pecans, and a caramel-like blend of sugars and butter, this pie boasts a unique texture and flavor that will have everyone asking for seconds. It’s a true treasure from Kentucky’s culinary tradition and is as satisfying as it is simple to make.
Kentucky Sawdust Pie Recipe Ingredients You’ll Need
Ingredients You’ll Need
Gathering the right ingredients for this recipe turns out to be a breeze, and each one plays a vital role in achieving the perfect balance of sweetness, crunch, and creaminess. The combination of shredded coconut and chopped pecans provides texture and richness, while the sugars and butter bind everything into that luscious filling.
- 1 unbaked pie shell: This forms the golden, flaky base that holds all the delicious filling together.
- 1 cup sweetened shredded coconut: Adds a distinctive chewy texture and tropical sweetness.
- 1 cup chopped pecans: Brings in a buttery crunch that perfectly contrasts the smooth custard.
- 1 cup graham cracker crumbs: These crumbs thicken the filling and lend a subtle, warm flavor.
- 1 cup sugar: Sweetens the pie, balancing the nutty and coconut flavors.
- 1/2 cup brown sugar: Gives a deep, molasses-like richness and beautiful golden color.
- 1/2 cup unsalted butter, melted: Ensures a creamy texture and carries all the flavors.
- 1/4 cup milk: Lightens the mixture slightly, helping everything blend smoothly.
- 1 teaspoon vanilla extract: Provides a fragrant sweetness that elevates the entire pie.
- 3 large eggs, beaten: Act as the binding agent, setting the pie’s luscious filling as it bakes.
How to Make Kentucky Sawdust Pie Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). This temperature is just perfect to gently cook the filling until it’s set without drying it out. Having your oven ready will ensure a smooth baking process and a perfectly cooked pie.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, toss together the shredded coconut, chopped pecans, graham cracker crumbs, sugar, and brown sugar. Mixing these dry ingredients first ensures every bite of this Kentucky Sawdust Pie Recipe will have a balanced mix of flavors and textures.
Step 3: Add the Wet Ingredients
To the dry mixture, pour the melted butter, milk, and vanilla extract, then add the beaten eggs. Stir everything until the ingredients are well combined and the filling comes together smoothly. This step is key to achieving that gooey and rich filling that sawdust pie is famous for.
Step 4: Assemble and Bake
Pour the luscious filling into your unbaked pie shell, spreading it evenly across the surface. Place the pie in your preheated oven and bake for 40 to 45 minutes. You’ll know it’s done when the filling is set and the top has turned a beautiful golden brown, showcasing that irresistible caramelized finish.
Step 5: Cool Before Serving
Be patient and allow the pie to cool completely before slicing. This lets the filling set firmly, making it easier to cut clean slices and enjoy the full flavors of this Kentucky Sawdust Pie Recipe with every bite.
How to Serve Kentucky Sawdust Pie Recipe
Garnishes
While the pie itself is incredibly flavorful, a few thoughtful garnishes can elevate the experience. Consider sprinkling a few toasted pecan halves or some extra shredded coconut on top. A dollop of freshly whipped cream or a drizzle of caramel sauce adds a luscious touch that complements the pie’s sweetness beautifully.
Side Dishes
This pie pairs wonderfully with simple sides like a scoop of vanilla ice cream or a cup of strong black coffee or tea, which helps balance the richness. Fresh fruit such as sliced strawberries or a citrus salad can also provide a refreshing contrast that brightens the meal.
Creative Ways to Present
For a festive gathering, try serving your Kentucky Sawdust Pie Recipe in mini tart pans for individual portions. You can also slice it into squares and serve it on a dessert platter decorated with pecan halves, coconut flakes, and a dusting of powdered sugar for a stunning presentation that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Leftover Kentucky Sawdust Pie can be kept fresh by covering it tightly with plastic wrap or storing it in an airtight container. Refrigerate and enjoy within 3 to 4 days for the best flavor and texture. The pie tends to improve in flavor as it rests overnight, making it a great make-ahead dessert.
Freezing
You can freeze this pie if you want to save some for later. Wrap the cooled pie securely with plastic wrap and then foil to prevent freezer burn. Freeze for up to 2 months. When you’re ready to indulge again, thaw the pie overnight in the refrigerator.
Reheating
To reheat, gently warm individual slices in the microwave for about 15 to 20 seconds, or warm the whole pie wrapped in foil at 325°F (160°C) for about 10 to 15 minutes. Warming brings back that melting texture and enhances the comforting flavors of the Kentucky Sawdust Pie Recipe.
FAQs
What does Kentucky Sawdust Pie taste like?
It has a rich, sweet, and nutty flavor with a creamy, custard-like filling that’s textured with coconut, pecans, and graham cracker crumbs. The brown sugar and butter give it a caramelized sweetness that’s absolutely irresistible.
Can I use a store-bought pie crust?
Absolutely! Using a pre-made unbaked pie shell is perfectly fine and makes this recipe even quicker to prepare. Just make sure it’s unbaked so the filling cooks properly together with the crust.
Is there a reason it’s called “Sawdust Pie”?
Yes! The name comes from the texture of the shredded coconut and graham cracker crumbs in the pie filling, which resemble sawdust. This quirky name highlights its rustic and homey Southern charm.
Can I substitute ingredients if I have allergies?
You can experiment, but keep in mind the flavor and texture will change. For example, you could swap pecans for walnuts or omit nuts entirely for a nut-free version. Just be mindful of how substitutions might affect binding or texture.
How long should I bake the pie to ensure it’s done?
Baking for 40 to 45 minutes at 350°F (175°C) usually yields a perfectly set filling with a golden top. If you’re unsure, gently shake the pie; the filling should be mostly set with only a slight jiggle in the center.
Final Thoughts
Making and sharing this Kentucky Sawdust Pie Recipe is like giving a delicious hug from Kentucky’s culinary past. It’s a simple yet unforgettable pie that brings warmth, sweetness, and a touch of Southern charm to any table. I wholeheartedly encourage you to try this recipe soon—it’s sure to become one of your favorite go-to desserts for family dinners and special occasions alike.
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Kentucky Sawdust Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Description
Kentucky Sawdust Pie is a rich, sweet Southern dessert featuring a crunchy, nutty filling made from shredded coconut, pecans, and graham cracker crumbs. Baked in a buttery pie crust, this pie combines caramel-like sweetness with a delightful texture, resulting in a comforting and unique treat perfect for any occasion.
Ingredients
Pie Base
- 1 unbaked pie shell
Filling
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup graham cracker crumbs
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 3 large eggs, beaten
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the pie evenly and thoroughly.
- Mix Dry Ingredients: In a large mixing bowl, combine the sweetened shredded coconut, chopped pecans, graham cracker crumbs, sugar, and brown sugar. Mix these together until well combined to create the base texture and sweetness for the filling.
- Add Wet Ingredients: Pour the melted unsalted butter, milk, vanilla extract, and beaten eggs into the bowl with the dry ingredients. Stir the mixture thoroughly until all components are fully incorporated and form a consistent filling.
- Fill the Pie Shell: Pour the combined mixture into the unbaked pie shell. Spread it evenly across the bottom to ensure uniform baking and texture throughout the pie.
- Bake the Pie: Place the pie in the preheated oven and bake for 40 to 45 minutes. The pie is done when the filling is set, and the top turns a golden brown color, indicating caramelization of sugars and a crisp texture.
- Cool and Serve: Remove the pie from the oven and allow it to cool completely at room temperature. This helps the filling to set properly before slicing. Once cooled, slice and serve as a delicious dessert.
Notes
- For a nuttier flavor, toast the pecans lightly before adding them to the mixture.
- Make sure the eggs are well beaten to help bind the filling properly.
- The pie can be served with whipped cream or vanilla ice cream for extra indulgence.
- Allowing the pie to cool fully before slicing prevents a runny filling.
- Store any leftovers covered in the refrigerator for up to 3 days.
