Description
This recipe for Juicy Baked Chicken Pieces features flavorful, bone-in, skin-on chicken thighs or drumsticks seasoned with a blend of aromatic spices and olive oil, then baked to a golden brown perfection. The result is tender, juicy chicken with crisp skin, perfect for a satisfying family meal.
Ingredients
Scale
Chicken
- 8 bone-in, skin-on chicken pieces (thighs or drumsticks)
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon onion powder
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Chicken: Pat the chicken pieces dry using paper towels to help the skin crisp up during baking. Place the chicken in a large mixing bowl.
- Season Chicken: Drizzle the olive oil over the chicken pieces in the bowl. Add salt, black pepper, garlic powder, smoked paprika, dried thyme, and onion powder. Toss everything together to coat the chicken evenly with the oil and spices.
- Arrange Chicken: Place the seasoned chicken pieces skin-side up on the prepared baking sheet. Arrange them so they are spaced out and not overcrowded to allow for even cooking and browning.
- Bake Chicken: Bake the chicken in the preheated oven for 35-40 minutes until the skin is golden brown, the juices run clear, and the internal temperature reaches 165°F (74°C) for safe consumption.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes. This helps retain the juices and ensures a moist, tender bite. Serve hot and enjoy your juicy baked chicken pieces.
Notes
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safety.
- Patting the chicken dry before seasoning helps achieve crispy skin.
- You can swap dried thyme with fresh thyme if preferred, adjusting to 1 teaspoon.
- For extra crispiness, broil the chicken for the last 2-3 minutes but watch carefully to avoid burning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
