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Japanese Deep-Fried Shrimp with Panko Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Japanese

Description

This Japanese Deep-fried Shrimp recipe features crispy, golden shrimp coated with panko breadcrumbs for an irresistibly crunchy texture. Perfect as an appetizer or a snack, this dish highlights the secret to achieving the perfect deep fry with light, airy breading and juicy shrimp inside. Ready in just 30 minutes, it’s an easy and satisfying way to enjoy a classic Japanese favorite at home.

Ingredients

Scale

Shrimp

  • 1 pound large shrimp, peeled and deveined

Breading

  • 1/2 cup all-purpose flour
  • Salt and pepper to taste
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs

For Frying

  • Oil for frying (vegetable or canola oil recommended)

Instructions

  1. Prepare the shrimp: Peel and devein the shrimp thoroughly, ensuring they are clean and ready for breading.
  2. Set up breading station: Arrange three separate bowls—one with seasoned flour (flour mixed with salt and pepper), one with beaten eggs, and one with panko breadcrumbs.
  3. Bread the shrimp: Dredge each shrimp first in the seasoned flour, coating evenly, then dip into the beaten eggs, and finally press into the panko breadcrumbs until fully coated.
  4. Heat the oil: Pour oil into a deep pan and heat over medium-high heat until it reaches approximately 350°F (175°C) or until a small piece of bread browns in about 60 seconds.
  5. Fry the shrimp: Working in batches to avoid overcrowding, fry the coated shrimp for 2-3 minutes on each side until they are golden brown and crispy.
  6. Drain the shrimp: Use a slotted spoon to remove the shrimp from the oil and place them on paper towels to drain excess oil.
  7. Serve: Serve the deep-fried shrimp hot with your favorite dipping sauce, such as tonkatsu sauce, spicy mayo, or soy sauce.

Notes

  • Ensure oil temperature is consistent to avoid greasy shrimp.
  • Do not overcrowd the pan; fry in batches to maintain crispiness.
  • Panko breadcrumbs create a lighter and crunchier texture compared to regular breadcrumbs.
  • Serve immediately for the best taste and texture.
  • Can substitute shrimp with other seafood like scallops or white fish fillets.

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Find it online: https://easymealgenius.com/japanese-deep-fried-shrimp-with-panko-recipe/