There is nothing quite like the satisfaction of biting into a warm, crispy slice of toast layered with creamy avocado, topped with a perfectly cooked jammy egg, and finished off with a burst of fresh pesto. This Jammy Egg, Avocado & Pesto Toast Recipe is a celebration of simple, wholesome ingredients that come together in a flavor-packed breakfast or brunch dish that feels both indulgent and nourishing. Whether you’re fueling up for a busy day or enjoying a leisurely weekend morning, this recipe has the magic to make your toast truly unforgettable.
Ingredients You’ll Need
These ingredients are simple staples that work together beautifully to create a dish bursting with contrasting textures and vibrant flavors. Each element adds something special, from the creamy richness of avocado to the herbal brightness of pesto, making this toast a harmonious blend of taste and color.
- 2 slices of your favorite bread: Choose a good quality, sturdy bread like sourdough or whole grain to provide a crispy base that won’t get soggy.
- 2 eggs: Fresh eggs are best to achieve that perfect jammy center that’s soft yet set.
- ½ ripe avocado: Look for one that yields slightly to gentle pressure for creamy, spreadable goodness.
- 2 tsp pesto (store-bought or homemade): Use a vibrant, fragrant pesto to bring herbal depth and a touch of umami.
- Salt and pepper, to taste: Essential for seasoning and enhancing all the other flavors.
How to Make Jammy Egg, Avocado & Pesto Toast Recipe
Step 1: Boil the Eggs
Start by bringing a large saucepan of water to a boil over medium-high heat. Once boiling, reduce the heat slightly so the water maintains a gentle boil. Gently lower the eggs into the water with a slotted spoon and cook for exactly 7 minutes. This timing is crucial to achieve that luscious jammy yolk that’s neither runny nor hard.
Step 2: Toast the Bread
While your eggs are cooking, pop your bread slices into the toaster until golden and crunchy. The crispy texture adds a fantastic contrast to the creamy toppings. If you prefer, you can toast the bread in a skillet for a more rustic, buttery finish.
Step 3: Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh into a small bowl. Mash it with a fork until smooth but still slightly chunky. Spread the mashed avocado generously over each slice of toasted bread; the creamy avocado serves as a perfect canvas for the eggs and pesto.
Step 4: Ice Bath for the Eggs
Once the eggs have boiled for 7 minutes, immediately transfer them to a bowl of ice water. Let them chill for about 2 minutes to halt the cooking process and make peeling easier without compromising the delicate yolk inside.
Step 5: Peel and Slice the Eggs
Tap the cooled eggs gently on a hard surface to crack the shells and peel them carefully. Slice each egg into quarters – this will allow you to distribute the jammy yolk beautifully across your toast and enjoy every bite evenly.
Step 6: Assemble the Toast
Place each avocado-covered toast on a plate. Arrange the egg quarters on top, seasoning everything with a sprinkle of salt and freshly cracked black pepper. This basic seasoning is key to highlighting the creamy avocado and rich egg flavors.
Step 7: Add the Pesto
Drizzle or dollop your pesto over the top of the egg and avocado layers. Whether you use store-bought or homemade pesto, its herbaceous aroma and deliciously savory notes add the perfect finishing touch to bring all the components together.
Step 8: Enjoy!
Take a moment to admire your stunning creation before digging in. The Jammy Egg, Avocado & Pesto Toast Recipe is a celebration of textures and flavors that will make your mornings shine. Crispy, creamy, jammy, and fresh all in one bite!
How to Serve Jammy Egg, Avocado & Pesto Toast Recipe
Garnishes
To elevate your Jammy Egg, Avocado & Pesto Toast Recipe, try sprinkling on some toasted pine nuts for a nutty crunch, a few chili flakes for a spicy kick, or some microgreens for fresh, peppery notes. A dash of lemon zest or squeeze of fresh lemon juice can brighten up the whole toast just before serving.
Side Dishes
This toast pairs wonderfully with light sides like a fresh green salad with lemon vinaigrette or a simple fruit salad to add sweetness. For a heartier meal, serve alongside roasted potatoes or sautéed mushrooms for an indulgent brunch spread.
Creative Ways to Present
Get playful and serve your Jammy Egg, Avocado & Pesto Toast Recipe on a wooden board with a variety of pesto options, avocado slices, and boiled eggs on the side for a DIY toast bar. Alternatively, cut the toast into small squares for a fantastic finger-food option at your next brunch gathering.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the components separately to keep textures fresh. Avocado can brown quickly, so place it in an airtight container with a little lemon juice. Keep the toast and eggs separately wrapped and consume within a day for best results.
Freezing
This recipe is best enjoyed fresh, so freezing is not recommended. The texture of avocado and the delicate jammy yolk won’t hold up well to freezing and thawing.
Reheating
For leftover toast, reheat the bread lightly in a toaster or oven to restore crispiness before assembling the avocado and eggs again. Avoid microwaving as it can make the toast soggy and the egg rubbery.
FAQs
How do I get the perfect jammy egg yolk?
Timing is everything! Boil your eggs for exactly 7 minutes, then immediately place them in an ice bath for 2 minutes to stop cooking. This will give you a set white and a luxuriously soft, slightly runny yolk.
Can I use gluten-free bread for this recipe?
Absolutely! Any kind of bread that toasts well can be used, including gluten-free varieties. Just be mindful to toast it thoroughly for that essential crunch.
Is homemade pesto better than store-bought?
Homemade pesto offers a fresher, brighter flavor and can be customized with additional herbs or nuts, but a quality store-bought pesto works perfectly for a quick and easy meal.
How ripe should the avocado be?
Choose an avocado that yields slightly to gentle pressure but isn’t too soft or mushy. This ensures creamy texture ideal for mashing and spreading.
Can I make this recipe vegan?
The star of this recipe is the jammy egg, which isn’t vegan, but you can swap out the egg for marinated tofu slices or sautéed mushrooms and still enjoy the avocado and pesto flavors.
Final Thoughts
This Jammy Egg, Avocado & Pesto Toast Recipe is one of those dishes that never fails to brighten my morning. It’s simple yet indulgent, quick to prepare, and packed with flavors that make each bite special. Give it a try and see how this delightful toast quickly becomes one of your favorite breakfast staples!
Print
Jammy Egg, Avocado & Pesto Toast Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings (2 slices of toast)
- Category: Breakfast
- Method: Boiling and Toasting
- Cuisine: Western
- Diet: Vegetarian
Description
Jammy Egg, Avocado & Pesto Toast is a wholesome and flavor-packed breakfast that combines perfectly boiled jammy eggs, creamy mashed avocado, and aromatic pesto on crispy toasted bread. This delightful dish offers a balance of textures and rich flavors, making it an ideal start to your day.
Ingredients
Bread
- 2 slices of your favorite bread
Eggs
- 2 eggs
Avocado
- ½ ripe avocado
Pesto
- 2 tsp pesto (store-bought or homemade)
Seasoning
- Salt, to taste
- Black pepper, freshly cracked, to taste
Instructions
- Boil the Eggs: Start by bringing a large saucepan of water to a boil over medium-high heat. Once boiling, reduce the heat slightly to maintain a gentle boil to cook the eggs evenly. Using a slotted spoon, gently lower the eggs into the water one at a time. Let them cook for exactly 7 minutes to achieve a jammy, soft yolk center. Monitor the heat carefully to avoid a rapid rolling boil.
- Toast the Bread: While the eggs are boiling, toast your bread slices until golden and crispy using a toaster or a skillet for a rustic texture. This provides a crunchy contrast to the creamy toppings.
- Prepare the Avocado: Once toasted, slice the avocado in half and remove the pit. Scoop out the flesh into a small bowl and mash it with a fork. Spread the mashed avocado generously on each toast slice, using the back of the fork to evenly distribute the creamy mixture.
- Ice Bath for the Eggs: After 7 minutes of boiling, carefully remove the eggs from the hot water and immediately transfer them to a bowl filled with ice water. Let them chill for about 2 minutes to stop the cooking process and make peeling easier.
- Peel and Slice the Eggs: Once cooled, gently tap each egg on a hard surface to crack the shell and peel it off. Slice each egg into quarters to reveal the jammy yolk perfect for layering on toast.
- Assemble the Toast: Place the avocado-covered toast on a plate and arrange one-quarter of each egg on top of each slice. Season with salt and freshly cracked black pepper according to your taste.
- Add the Pesto: Drizzle 1 teaspoon of pesto on each slice. You can use store-bought pesto or prepare your own with fresh basil, garlic, olive oil, pine nuts, and Parmesan cheese for an herbaceous richness that complements the flavors.
- Enjoy: Admire your creation and dig in! The combination of crispy toast, creamy avocado, runny yolk, and flavorful pesto delivers a perfectly balanced and satisfying breakfast.
Notes
- For a rustic toast texture, consider toasting the bread in a skillet instead of a toaster.
- Use ripe avocado for easy mashing and optimal creaminess.
- The 7-minute boiling time ensures a jammy yolk; adjust time if you prefer firmer or softer eggs.
- Chilling eggs in ice water stops cooking and makes peeling easier.
- Homemade pesto enhances flavor but store-bought is a convenient alternative.
- Season with salt and pepper just before serving for the best taste.
