Description
Jalapeno Popper Twists are irresistibly cheesy and crispy appetizers featuring a spicy jalapeno cream cheese filling wrapped in buttery crescent roll dough, baked to golden perfection. These easy-to-make twists combine creamy, spicy, and crunchy textures, making them a perfect snack or party treat.
Ingredients
Scale
Filling
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 tablespoon chopped green onions
Dough
- 1 package refrigerated crescent rolls
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the jalapeno popper twists to a golden brown crisp.
- Prepare Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapenos, garlic powder, paprika, cayenne pepper, and chopped green onions. Mix thoroughly until the mixture is smooth and all ingredients are evenly incorporated.
- Prepare Dough: Unroll the refrigerated crescent roll dough onto a clean, flat surface. Cut each crescent triangle into thin strips suitable for wrapping around the filling.
- Assemble Twists: Take a portion of the cheese and jalapeno filling and wrap it securely with a strip of crescent roll dough, twisting the dough around the filling to create a spiral effect, ensuring the filling is enclosed.
- Bake: Arrange the assembled twists on a baking sheet lined with parchment paper or a silicone baking mat. Bake in the preheated oven for 12-15 minutes, or until the dough turns golden brown and crispy on the outside.
- Cool and Serve: Remove the baking sheet from the oven and allow the twists to cool slightly for a few minutes. This allows the filling to set, making them easier and safer to eat.
Notes
- Adjust the amount of jalapenos to control the spice level according to your preference.
- Use gloves when handling jalapenos to avoid irritation.
- For extra crispiness, brush the twists lightly with melted butter before baking.
- These twists can be served warm or at room temperature.
- Store leftovers in an airtight container and reheat in the oven for best texture.
