Description
This irresistible Korean Cream Cheese Garlic Bread is a delectable treat featuring a soft bread loaf filled with a rich and creamy mixture of cream cheese, garlic, butter, and herbs. Baked to perfection, it offers a crispy crust and a smooth, flavorful center that makes for an unforgettable snack or appetizer.
Ingredients
Scale
Bread
- 1 loaf soft bread loaf (brioche or French)
Cream Cheese Mixture
- 8 oz cream cheese (can substitute with mascarpone)
- 4 cloves garlic (adjust based on preference)
- 1/4 cup butter (can use olive oil for dairy-free)
- 2 tbsp fresh herbs (parsley or chives) (dried herbs work as substitutes)
- 1/2 tsp salt (sea salt recommended)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the bread.
- Slice the Bread: Carefully slice the bread loaf in a crisscross pattern, making sure not to cut all the way through so the loaf stays intact.
- Prepare Cream Cheese Mixture: In a mixing bowl, combine the cream cheese, minced garlic, melted butter, fresh herbs, and salt. Mix well until the mixture is smooth and evenly blended.
- Fill the Bread: Generously spread the cream cheese mixture into the cuts of the sliced bread, ensuring the mixture seeps into all the crevices.
- Wrap and Bake: Wrap the stuffed bread loaf tightly in aluminum foil to retain moisture and bake it for 15-20 minutes in the preheated oven.
- Unwrap and Crisp: Remove the foil and return the bread to the oven for an additional 5-10 minutes to achieve a crispy and golden crust.
Notes
- Adjust the amount of garlic according to your taste preference for a milder or stronger garlic flavor.
- You can substitute mascarpone cheese if cream cheese is not available for a slightly different texture and flavor.
- For a dairy-free option, replace butter with olive oil.
- Fresh herbs like parsley or chives add brightness, but dried herbs can be used in a pinch.
- Serve warm for the best texture and flavor.
