Description
Irresistible Garlic Parmesan Cheeseburger Bombs are savory, bite-sized delights combining juicy seasoned ground beef, melted cheddar cheese, and crispy biscuit dough. Brushed with garlic butter and topped with Parmesan, these bombs are perfect appetizers or snacks with a rich, flavorful punch.
Ingredients
Scale
Beef Filling
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
Dough & Topping
- 1 tube refrigerated biscuit dough (about 8 biscuits)
- 1/4 cup butter, melted
- 2 tablespoons finely minced garlic
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Cook Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain any excess fat to keep the filling from being greasy.
- Season Beef: Add salt, black pepper, garlic powder, onion powder, and Worcestershire sauce to the cooked beef. Stir well to combine all flavors. Then fold in shredded cheddar cheese until melted and incorporated evenly.
- Prepare Dough: Roll out each biscuit dough piece until it’s about 1/4 inch thick, creating a flat round surface ideal for filling.
- Fill & Seal: Place roughly 2 tablespoons of the cheesy beef mixture in the center of each rolled biscuit. Carefully fold the dough edges around the filling, pinching tightly to seal and form a compact ball. Position each seam-side down on the baking sheet.
- Garlic Butter Brush: Mix melted butter with minced garlic in a small bowl. Brush this flavorful garlic butter generously over the top of each cheeseburger bomb to enhance taste and browning.
- Add Parmesan: Sprinkle grated Parmesan cheese evenly over each bomb to add a deliciously savory and slightly crispy topping.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the dough is golden brown and cooked through.
- Garnish & Serve: Remove bombs from oven and garnish with chopped fresh parsley for a burst of freshness before serving. Enjoy your irresistible, cheesy garlic Parmesan bites!
Notes
- For extra flavor, you can add a pinch of smoked paprika or chili flakes to the beef mixture.
- Make sure to pinch the dough seams tightly to avoid leaking during baking.
- Serve warm as a party appetizer, snack, or casual meal accompaniment.
- This recipe can be doubled easily for larger gatherings.
- Leftovers can be reheated in the oven to retain crispiness.
