Description
Irish Coffee is a classic cocktail combining strong, freshly brewed coffee with smooth Irish whiskey and brown sugar, topped with a luscious layer of softly whipped cream and an optional dusting of cocoa powder or nutmeg for extra flavor and presentation. Perfect for warming up cold evenings or enjoying a cozy moment.
Ingredients
Scale
Coffee and Sweetener
- 8 ounces Freshly Brewed Coffee (Use a strong coffee blend)
- 1-2 teaspoons Brown Sugar (Light brown sugar is recommended)
Alcohol
- 1-2 ounces Irish Whiskey (Choose a smooth whiskey)
Cream and Garnish
- 1/2 cup Heavy Cream (Whip until soft peaks form)
- Cocoa Powder or Nutmeg (Optional garnish)
Instructions
- Prepare Coffee: Brew a strong cup of your favorite coffee to serve as the base of your Irish Coffee.
- Add Sweetness: While the coffee is hot, stir in brown sugar until it is completely dissolved to add sweetness and depth.
- Mix in Whiskey: Pour in the Irish whiskey and gently stir to blend flavors without losing the coffee’s temperature.
- Whip Cream: Whip the heavy cream until soft peaks form, creating a light and fluffy topping.
- Assemble Drink: Pour the coffee and whiskey mixture into a warm glass, then gently spoon the whipped cream on top to float over the coffee.
- Garnish: Optionally, sprinkle a bit of cocoa powder or nutmeg on top of the cream for added aroma and visual appeal.
Notes
- Use freshly brewed strong coffee for the best flavor.
- Adjust the amount of brown sugar and whiskey according to your taste preference.
- Chilling the glass slightly before assembling can help keep the drink warmer longer by providing insulation.
- Ensure the cream is whipped just until soft peaks to float properly without sinking.
- This drink is best served immediately while hot.
