Description
These Incredible Crispy Garlic Herb Fries feature perfectly golden, crispy potatoes infused with fresh garlic and aromatic herbs, served with a tangy homemade garlic aioli that complements every bite. This easy-to-make recipe transforms simple russet potatoes into a flavorful and irresistible side dish perfect for any meal or snack.
Ingredients
Scale
For the Fries
- 4 medium Starchy Potatoes (like Russets) – key for crispy exterior and fluffy interior
- 2 tablespoons Olive Oil – for a golden crust and flavor
- 4 cloves Fresh Garlic, minced – for aromatic flavor
- 1 cup Fresh Herbs (like parsley, rosemary, thyme) – choose your favorites
- 1 teaspoon Salt – enhances flavor
- 1 teaspoon Black Pepper – adds warmth
For the Garlic Herb Aioli
- 1 cup Mayonnaise – creamy base for the dip
- 2 cloves Fresh Garlic, minced – for extra garlic flavor
- 2 tablespoons Fresh Lemon Juice – brightens the aioli
- 1/2 teaspoon Salt – to season the aioli
Instructions
- Prepare the Potatoes: Wash, peel (optional), and cut the russet potatoes into even sticks or wedges to ensure even cooking. Soak the cut potatoes in cold water for at least 20 minutes to remove excess starch, which promotes crispiness.
- Preheat the Oven and Season: Preheat your oven to 425°F (220°C). Drain and pat the potatoes completely dry with a clean kitchen towel. Toss the potato sticks with olive oil, minced garlic, salt, and black pepper until evenly coated.
- Bake the Fries: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or a non-stick mat. Bake for about 25-30 minutes, flipping halfway through, until the fries are golden and crispy on the outside and tender inside.
- Prepare the Garlic Herb Aioli: While the fries bake, make the aioli by combining mayonnaise, minced garlic, fresh lemon juice, and salt in a small bowl. Mix thoroughly until smooth and tangy. Adjust seasoning to taste.
- Add Fresh Herbs: Once fries are baked, remove them from the oven and immediately toss with freshly chopped herbs like parsley, rosemary, and thyme for an aromatic finishing touch.
- Serve: Plate the crispy garlic herb fries and serve alongside the homemade garlic herb aioli for dipping. Enjoy immediately while warm and crispy.
Notes
- Soaking the potatoes in cold water is crucial to achieve maximum crispiness by removing excess starch.
- For extra crispiness, ensure the fries are dried thoroughly before tossing with oil and seasonings.
- If preferred, you can bake the fries on a wire rack over the baking sheet to allow air circulation and even crisping.
- Fresh herbs can be substituted or combined to suit your taste preferences.
- Aioli can be made ahead and refrigerated for up to 2 days.
