If you’ve ever dreamt of the perfect side dish that pairs crispiness with aromatic herbs and a luscious dip, let me introduce you to the Incredible Crispy Garlic Herb Fries with Aioli Recipe. These fries hit that magical spot between crunchy outside and tender inside, all infused with fresh garlic and herbs that explode with flavor. The accompanying homemade aioli takes this simple pleasure up a notch, making every bite utterly addictive. It’s a recipe that transforms everyday potatoes into a gourmet snack or side that’s perfect for sharing with friends or enjoying solo.
Ingredients You’ll Need
This recipe calls for straightforward, pantry-friendly ingredients that each play a crucial role in creating those perfect fries. The balance of fresh herbs and garlic alongside starchy potatoes brings incredible flavor and texture together in a way that’s easy to achieve at home.
- 4 medium Starchy Potatoes (like Russets): The key for a crispy exterior and fluffy interior that fries dream of.
- 2 tablespoons Olive Oil: Helps achieve that golden crust and adds richness.
- 4 cloves Fresh Garlic (minced): Brings a fragrant, punchy aroma and flavor to the fries.
- 1 cup Fresh Herbs (like parsley, rosemary, thyme): Offers freshness, color, and herbal depth that complements the garlic perfectly.
- 1 teaspoon Salt: Simple but essential to bring out all the flavors.
- 1 teaspoon Black Pepper: Adds a gentle warmth and seasoning balance.
- 1 cup Mayonnaise: The creamy base for the luscious aioli dip.
- 2 cloves Fresh Garlic (minced): Infuses the aioli with a bright garlic punch.
- 2 tablespoons Fresh Lemon Juice: Provides a refreshing tang to cut through the richness of the aioli.
- 1/2 teaspoon Salt: To season the aioli perfectly.
How to Make Incredible Crispy Garlic Herb Fries with Aioli Recipe
Step 1: Prepare the Potatoes
Start by peeling (if you prefer) and cutting your potatoes into even matchstick fries. Soaking them in cold water for at least 30 minutes helps remove excess starch, which is the secret weapon for crispy fries. After soaking, drain and pat them completely dry with a clean kitchen towel – moisture is the enemy of crunchiness.
Step 2: Season and Oil the Fries
In a large bowl, toss the dried potatoes with olive oil, minced garlic, and a generous pinch of salt and black pepper. Make sure every fry is coated evenly; this not only helps with flavor but also contributes to that irresistible crispy texture as they bake or air fry.
Step 3: Bake or Air Fry the Fries
Lay the fries out in a single layer on a baking sheet lined with parchment paper to prevent sticking. Bake at 425°F (220°C) for about 25-30 minutes, flipping halfway through so they brown evenly on all sides. If you’re using an air fryer, set it to 400°F (200°C) and cook for 20-25 minutes, shaking the basket occasionally. Keep an eye on them to reach that perfect golden crunch!
Step 4: Prepare the Garlic Herb Mixture
While the fries are cooking, finely chop your fresh herbs. Once the fries are out of the oven, toss them immediately with the herbs and a little extra sprinkle of salt to freshen all the flavors and infuse the aromatic herb notes beautifully.
Step 5: Whip Up the Garlic Aioli
In a small bowl, combine the mayonnaise, minced garlic, fresh lemon juice, and salt. Stir vigorously until well blended and the flavors marry into a tangy, garlicky cream dip. This aioli will be the perfect companion for your fries, adding brightness and richness in every dip.
How to Serve Incredible Crispy Garlic Herb Fries with Aioli Recipe
Garnishes
Finish your fries with a sprinkle of finely grated Parmesan or a dusting of smoked paprika to add even more dimension and a pop of color. Fresh chopped chives or additional fresh herbs scattered on top will make the dish look irresistible and boost the herbal freshness.
Side Dishes
These fries shine as a robust side to burgers, grilled chicken, or even a steak dinner. They also make a fantastic snack alongside a vibrant salad or roasted veggies to round out a satisfying meal with textures that contrast beautifully.
Creative Ways to Present
Try serving your fries in rustic cones made from parchment paper for a fun and casual vibe, perfect for parties. Or plate them elegantly in a shallow bowl with the aioli artistically drizzled on the side, turning this humble dish into an eye-catching appetizer.
Make Ahead and Storage
Storing Leftovers
Place any leftover fries in an airtight container and refrigerate for up to 2 days. While they won’t be as crisp as freshly made, reheating correctly can bring back some of that crunch.
Freezing
It’s best to freeze the fries before cooking if you want to prep in advance. Spread them on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready, bake or air fry straight from frozen for best results. Avoid freezing cooked fries as they lose texture quality.
Reheating
Reheat your fries in the oven at 400°F (200°C) for about 10 minutes or in the air fryer for 5-7 minutes to restore crispiness. Avoid the microwave which tends to make fries soggy. Reheat the aioli fresh or keep it chilled separately.
FAQs
Can I use other types of potatoes for this recipe?
While Russet or similarly starchy potatoes work best for that ideal crispy outside and fluffy inside texture, you can use Yukon Golds. Just expect a slightly different texture—they’ll be creamier but less crisp.
Is air frying better than baking for these fries?
Air frying generally gives a faster, crispier result with less oil, but baking is just as delicious and easier if you don’t have an air fryer. Both methods work well with the right temperature and flipping.
How long will the garlic aioli keep in the fridge?
Properly stored in an airtight container, the aioli will last up to 4-5 days refrigerated. Always give it a quick smell and stir before serving to check freshness.
Can I make the herb mixture in advance?
Yes, chopping your herbs ahead of time is fine, but I recommend adding them to the fries right after cooking to preserve their vibrant flavor and color.
What if I don’t like mayonnaise?
For a different twist, try substituting Greek yogurt or sour cream for mayonnaise in the aioli. It will change the taste but still give you a creamy, garlicky dip.
Final Thoughts
When you make the Incredible Crispy Garlic Herb Fries with Aioli Recipe, you’re not just cooking fries, you’re creating a memorable flavor experience. It’s a recipe that brings joy with every crunchy, flavorful bite and a dip that keeps you reaching for more. Trust me, once you try it, this will become your go-to for snacking, entertaining, or jazzing up simple meals. So grab those potatoes and get ready to impress yourself and anyone lucky enough to share these fries with you!
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Incredible Crispy Garlic Herb Fries with Aioli Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Incredible Crispy Garlic Herb Fries feature perfectly golden, crispy potatoes infused with fresh garlic and aromatic herbs, served with a tangy homemade garlic aioli that complements every bite. This easy-to-make recipe transforms simple russet potatoes into a flavorful and irresistible side dish perfect for any meal or snack.
Ingredients
For the Fries
- 4 medium Starchy Potatoes (like Russets) – key for crispy exterior and fluffy interior
- 2 tablespoons Olive Oil – for a golden crust and flavor
- 4 cloves Fresh Garlic, minced – for aromatic flavor
- 1 cup Fresh Herbs (like parsley, rosemary, thyme) – choose your favorites
- 1 teaspoon Salt – enhances flavor
- 1 teaspoon Black Pepper – adds warmth
For the Garlic Herb Aioli
- 1 cup Mayonnaise – creamy base for the dip
- 2 cloves Fresh Garlic, minced – for extra garlic flavor
- 2 tablespoons Fresh Lemon Juice – brightens the aioli
- 1/2 teaspoon Salt – to season the aioli
Instructions
- Prepare the Potatoes: Wash, peel (optional), and cut the russet potatoes into even sticks or wedges to ensure even cooking. Soak the cut potatoes in cold water for at least 20 minutes to remove excess starch, which promotes crispiness.
- Preheat the Oven and Season: Preheat your oven to 425°F (220°C). Drain and pat the potatoes completely dry with a clean kitchen towel. Toss the potato sticks with olive oil, minced garlic, salt, and black pepper until evenly coated.
- Bake the Fries: Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper or a non-stick mat. Bake for about 25-30 minutes, flipping halfway through, until the fries are golden and crispy on the outside and tender inside.
- Prepare the Garlic Herb Aioli: While the fries bake, make the aioli by combining mayonnaise, minced garlic, fresh lemon juice, and salt in a small bowl. Mix thoroughly until smooth and tangy. Adjust seasoning to taste.
- Add Fresh Herbs: Once fries are baked, remove them from the oven and immediately toss with freshly chopped herbs like parsley, rosemary, and thyme for an aromatic finishing touch.
- Serve: Plate the crispy garlic herb fries and serve alongside the homemade garlic herb aioli for dipping. Enjoy immediately while warm and crispy.
Notes
- Soaking the potatoes in cold water is crucial to achieve maximum crispiness by removing excess starch.
- For extra crispiness, ensure the fries are dried thoroughly before tossing with oil and seasonings.
- If preferred, you can bake the fries on a wire rack over the baking sheet to allow air circulation and even crisping.
- Fresh herbs can be substituted or combined to suit your taste preferences.
- Aioli can be made ahead and refrigerated for up to 2 days.
