Description
These Hot Honey Peach Wings are a perfect balance of sweet, spicy, and tangy flavors. Crispy oven-baked chicken wings are coated in a luscious homemade sauce made from peach preserves, honey, and a touch of heat from crushed red pepper flakes. Quick to prepare and bursting with flavor, these wings make an irresistible appetizer or snack for any occasion.
Ingredients
Scale
For the Wings:
- 12 chicken wings, split and tips removed
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Sauce:
- ½ cup peach preserves
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- ½ teaspoon crushed red pepper flakes (adjust for spice level)
- ½ teaspoon smoked paprika
- 1 clove garlic, minced
- 1 tablespoon butter
Instructions
- Preheat & Prep: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil to prevent sticking and make cleanup easier.
- Season & Bake: Pat the chicken wings dry with paper towels. Season them evenly with salt and pepper, then toss with olive oil to coat. Arrange the wings in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- Make the Sauce: While the wings bake, combine peach preserves, honey, apple cider vinegar, crushed red pepper flakes, smoked paprika, and minced garlic in a medium saucepan over medium heat. Simmer the mixture for 5-7 minutes until it thickens slightly. Remove from heat and stir in butter until the sauce is smooth and glossy.
- Coat the Wings: Once the wings are cooked, transfer them to a large bowl. Pour the hot honey peach sauce over the wings and toss well to ensure each wing is evenly coated with the flavorful sauce.
- Serve & Enjoy: Serve the glazed wings immediately while warm. Pair with your favorite dipping sauces or sides such as ranch, celery sticks, or coleslaw for a delicious treat.
Notes
- Adjust the amount of crushed red pepper flakes based on your preferred spice level.
- Ensure wings are patted dry before baking for maximum crispiness.
- You can substitute peach preserves with apricot preserves if peach is unavailable.
- Use parchment paper or foil on the baking sheet for easier cleanup.
- Serve immediately for best taste and texture.
