Description
This Honey Garlic Chicken recipe features tender, juicy chicken breasts marinated in a flavorful blend of honey, garlic, soy sauce, balsamic vinegar, and brown sugar, then baked to perfection. Finished under the broiler for a caramelized glaze, it’s a simple yet delicious meal perfect for a weeknight dinner.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Marinade
- 4 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/3 cup honey
- 2 tbsp balsamic vinegar
- 2 tbsp brown sugar
Instructions
- Marinate the Chicken: In a bowl, combine the soy sauce, honey, balsamic vinegar, minced garlic, and brown sugar. Add the chicken breasts and toss to coat evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse the meat.
- Preheat Oven: Set the oven to 400°F (200°C) to get it ready for baking the chicken.
- Bake Chicken: Place the marinated chicken breasts in a lined baking dish and pour any remaining marinade over them. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is cooked through and juicy.
- Broil for Finish: For extra caramelization and a sticky glaze, switch your oven to broil and cook the chicken for an additional 5 minutes. Keep a close watch to prevent burning.
- Serve: Remove the chicken from the oven, drizzle with the pan juices, and serve with your choice of rice or steamed vegetables for a complete meal.
Notes
- Marinating the chicken for longer than 30 minutes, up to 2 hours, will enhance the flavor even more.
- Use a meat thermometer to ensure chicken is fully cooked and safe to eat.
- For a thicker sauce, reduce leftover marinade in a small saucepan before drizzling over chicken.
- This recipe can be doubled easily for larger gatherings.
