Description
Honey Cinnamon Shortbread is a sweet and warm treat featuring a buttery, tender texture enhanced with natural honey and a hint of cinnamon. This easy-to-make dessert is perfect for tea time or as a delightful snack, offering a subtle sweetness and cozy flavor that pairs beautifully with coffee or tea.
Ingredients
Scale
Shortbread Dough
- 1 cup unsalted butter, softened
- 1/2 cup honey
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Finishing (Optional)
- Extra honey for drizzling
- Cinnamon sugar for sprinkling
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper to prevent sticking.
- Cream Butter and Honey: In a large bowl, cream the softened butter and honey together until smooth and well combined, ensuring a consistent mixture.
- Combine Dry Ingredients: Add the all-purpose flour, ground cinnamon, and salt to the butter-honey mixture. Mix until a soft dough forms that is pliable but not sticky.
- Shape the Dough: Press the dough evenly into an 8×8-inch baking pan or roll it out to about 1/2-inch thickness and cut into rectangles or wedges according to preference.
- Prepare for Baking: Prick the surface of the dough lightly with a fork to allow steam to escape during baking, which helps maintain texture.
- Bake: Bake the shortbread for 30–35 minutes until it is set and lightly golden around the edges, indicating doneness.
- Add Finishing Touches: While still warm, drizzle lightly with extra honey or sprinkle with cinnamon sugar if desired for added sweetness and flavor.
- Cool Before Serving: Allow the shortbread to cool completely before slicing or serving to ensure clean cuts and the best texture.
Notes
- For a deeper honey flavor, use raw or dark honey varieties.
- This shortbread pairs beautifully with tea or coffee.
- Store in an airtight container for up to one week to maintain freshness.
