If you have a soft spot for nostalgic, melt-in-your-mouth treats, you are going to absolutely adore this Homemade Oatmeal Creme Pies Recipe. These delightful sandwiches marry chewy oatmeal cookies with a fluffy, sweet creme filling, creating a perfect balance of texture and flavor that feels like a warm, homemade hug. Whether you’re baking for a cozy afternoon snack or a crowd-pleasing dessert, this recipe is both satisfying and incredibly inviting.
Ingredients You’ll Need
The beauty of this Homemade Oatmeal Creme Pies Recipe lies in its simplicity—the ingredients are straightforward but each plays an essential role in making these pies irresistibly delicious. From the wholesome oats adding texture to the rich butter enhancing flavor, every element contributes to the perfect bite.
- Old-fashioned rolled oats: Provide that classic chewy texture and characteristic nuttiness.
- All-purpose flour: Forms the structure of your cookie base.
- Brown sugar: Adds moisture and a subtle caramel sweetness to the cookies.
- Granulated sugar: Balances sweetness and helps with browning.
- Baking soda: Ensures a light rise and tenderness in the cookies.
- Salt: Enhances all the flavors and rounds out sweetness.
- Unsalted butter (softened): Infuses richness and a tender crumb.
- Large egg: Binds ingredients and adds moisture.
- Vanilla extract: Brightens and deepens the overall flavor.
- Powdered sugar (for filling): Creates a smooth, sweet creme that perfectly melts inside.
How to Make Homemade Oatmeal Creme Pies Recipe
Step 1: Prepare for Baking
Start by preheating your oven to 350°F (175°C). While it warms up, line two baking sheets with parchment paper. This keeps your cookies from sticking and helps them bake evenly, making cleanup a breeze.
Step 2: Mix the Wet Ingredients
In a mixing bowl, cream the softened butter together with both the brown and granulated sugars until the mixture becomes light and fluffy. This step is key as it incorporates air, giving your cookies a tender texture. Next, add the egg and vanilla extract, blending everything until smooth and well combined.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, rolled oats, baking soda, and salt. These dry ingredients bring structure and texture to the cookies. Gradually add this mixture into the wet ingredients, mixing until you have a uniform dough that’s ready to be shaped.
Step 4: Shape the Cookies
Drop tablespoon-sized mounds of dough onto the prepared baking sheets, spacing them about two inches apart to give room for spreading. This size makes for perfectly-sized cookies to sandwich your creme filling later.
Step 5: Bake to Perfection
Bake the cookies for 10 to 12 minutes. You’ll notice they turn golden brown around the edges while the centers look slightly underbaked—don’t worry! As they cool, the centers will firm up and give you that perfect chewy bite that’s signature to oatmeal cookies.
Step 6: Prepare and Assemble the Filling
For the luscious creme filling, beat powdered sugar with softened butter until you achieve a smooth and creamy consistency. Spread a generous dollop on the flat side of one cookie, then sandwich it with another. Repeat for all cookies to create your dreamy Homemade Oatmeal Creme Pies Recipe.
How to Serve Homemade Oatmeal Creme Pies Recipe
Garnishes
If you want to add a little extra flair when serving these treats, dust the tops lightly with powdered sugar or roll the edges in colorful sprinkles. Both add a lovely visual touch without overpowering the classic flavors.
Side Dishes
These pies pair wonderfully with a cold glass of milk or a creamy cup of hot coffee or tea. Their sweet cream and hearty cookie base make them an inviting companion to your favorite beverage, perfect for afternoon breaks or casual gatherings.
Creative Ways to Present
For parties or special occasions, arrange the pies on a tiered platter or wrap individual cookies in cellophane tied with a ribbon for charming homemade gifts. You can also sandwich a scoop of vanilla ice cream between the cookies for a playful twist that takes the Homemade Oatmeal Creme Pies Recipe to an indulgent new level.
Make Ahead and Storage
Storing Leftovers
Leftover oatmeal creme pies should be stored in an airtight container at room temperature. They will stay fresh and chewy for up to three days, making them an excellent treat to enjoy over several days.
Freezing
To keep your pies longer, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container. This technique helps maintain their shape and texture. Frozen pies can last up to two months and are perfect for anytime sweet cravings.
Reheating
If you prefer your pies slightly warm, pop a frozen or refrigerated pie in the microwave for 15 to 20 seconds. The filling softens beautifully, and that fresh-baked warmth is simply irresistible.
FAQs
Can I use quick oats instead of old-fashioned rolled oats?
While quick oats can be used in a pinch, old-fashioned rolled oats provide the best texture and chewiness that make the cookies stand out. Quick oats tend to produce a softer, less textured cookie.
Is it possible to make the filling dairy-free?
Yes! You can substitute the butter in the filling with a dairy-free margarine or coconut oil. Just ensure the substitute is softened for easier mixing and a smooth consistency.
How do I prevent my cookies from spreading too much?
Make sure your butter is softened but not melted when mixing. Also, chilling the dough briefly before baking helps the cookies hold their shape better, resulting in thicker, chewier cookies.
Can I add mix-ins like raisins or chocolate chips?
Absolutely! Feel free to fold in raisins, dried cranberries, or mini chocolate chips into the dough to add your personal twist and extra bursts of flavor.
How long do these oatmeal creme pies stay fresh?
Stored properly in an airtight container, these pies stay fresh for about three days at room temperature. For longer storage, freezing is your best bet to maintain their texture and flavor.
Final Thoughts
This Homemade Oatmeal Creme Pies Recipe is an absolute joy to bake and eat, delivering classic comfort and a touch of nostalgia in every bite. The mix of chewy oats with the fluffy, sweet filling is a match made in heaven that’s sure to become a favorite in your recipe collection. Give it a try—you’ll love sharing these charming treats as much as you’ll love making them!
Print
Homemade Oatmeal Creme Pies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 oatmeal creme pies (approximately 12 servings)
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These homemade oatmeal creme pies are a delightful twist on the classic treat, featuring soft, chewy oatmeal cookies sandwiching a creamy, sweet filling. Perfectly balanced with brown and granulated sugars for a rich flavor and baked to golden perfection, they make an irresistible dessert or snack.
Ingredients
Cookies
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
Filling
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prepare for baking.
- Cream Butter and Sugars: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is fluffy. Add the egg and vanilla extract and mix well to combine all wet ingredients.
- Combine Dry Ingredients: In another bowl, whisk together the flour, old-fashioned rolled oats, baking soda, and salt. Gradually incorporate this dry mixture into the wet ingredients until fully combined to form the cookie dough.
- Form Dough Mounds: Using a tablespoon, drop mounds of dough onto the prepared baking sheets, spacing them about two inches apart to allow for spreading.
- Bake Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges turn a golden brown. The centers may look slightly underbaked but will firm up as they cool.
- Make Filling: Beat together the powdered sugar and softened butter until smooth and creamy, creating the creme filling.
- Assemble Pies: Once the cookies have cooled completely, spread the filling evenly on the flat side of one cookie and sandwich with another cookie to form the oatmeal creme pies.
Notes
- Make sure the butter is softened but not melted for the best texture.
- For a stronger oatmeal flavor, you can toast the oats lightly before adding.
- Allow cookies to cool fully before assembling to prevent filling from melting.
- Store assembled pies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- You can customize the filling by adding a bit of vanilla extract or cinnamon for extra flavor.
