Description

Hoagie Dip is a flavorful and easy-to-make party appetizer inspired by the classic hoagie sandwich. Featuring a delightful mix of diced ham, pepperoni, salami, provolone cheese, fresh iceberg lettuce, tomato, and banana peppers, all tossed in a zesty dressing made from mayonnaise, red wine vinegar, olive oil, Italian seasoning, and hoagie spread. Perfect for serving with crackers or fresh bread at gatherings, this dip benefits from marinating to develop even richer flavors.

Ingredients

Scale

Meat and Cheese

4 ounces Ham, finely diced
4 ounces Pepperoni, finely diced
4 ounces Salami, finely diced
4 ounces Provolone cheese, finely diced

Vegetables

1 head Iceberg lettuce, finely diced
1 large Tomato, seeded and finely diced
1 ounce Banana Peppers, finely diced

Dressing

¾ cup Mayonnaise
3 tablespoons Red wine vinegar
1 tablespoon Olive oil
1 tablespoon Italian seasoning
1 ounce Hoagie Spread (also called Hot pepper relish or Hots)

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Instructions

Prepare the Ingredients: Finely dice the ham, pepperoni, salami, and provolone cheese. Cut the tomato in half and use a spoon to remove the pulp and seeds to avoid extra moisture. Then finely dice the tomato, iceberg lettuce, and banana peppers. Combine all these ingredients in a large bowl.
Make the Dressing: In a separate bowl, mix together the mayonnaise, red wine vinegar, olive oil, Italian seasoning, and hoagie spread. Stir until the dressing is well combined and smooth.
Toss the Dip: Pour the prepared dressing over the diced meats, cheese, and vegetables. Gently fold the mixture using a large spoon until everything is evenly coated with the dressing.
Chill and Serve: Refrigerate the hoagie dip until ready to serve. Ideally, let it marinate for several hours or up to 24 hours to allow the flavors to meld beautifully. Serve chilled with your choice of crackers, bread, or vegetables.

Notes

Removing tomato seeds and pulp prevents the dip from becoming watery.
For best flavor, prepare the dip a few hours ahead or the day before serving.
Use good quality deli meats and fresh vegetables for optimal taste.
Serve with sturdy crackers, toasted baguette slices, or raw veggies for dipping.
The Hoagie Spread or Hot pepper relish adds the signature tangy and spicy kick—do not omit.