Description
Herbed Ricotta and Tomato Toast is a simple yet flavorful toast recipe featuring creamy ricotta cheese mixed with fresh herbs, topped with vibrant cherry tomatoes and a hint of sea salt. Perfect for a quick breakfast, snack, or light lunch, this dish combines creamy textures with refreshing, juicy tomatoes for a satisfying bite.
Ingredients
Scale
Bread
- 4 slices good quality bread
Ricotta Mixture
- 1 cup ricotta cheese
- 1 tablespoon fresh chopped basil (or parsley)
Topping
- 1 cup cherry tomatoes, halved or quartered
- Flaky sea salt, to taste
- 1 tablespoon olive oil (optional)
Instructions
- Toast the bread: Toast the slices of bread until they are golden brown and crispy, creating a sturdy base for the toppings.
- Prepare the herbed ricotta: In a mixing bowl, gently fold the ricotta cheese with the freshly chopped basil or parsley until the herbs are evenly distributed.
- Spread the ricotta: Generously spread the herbed ricotta mixture onto each slice of toasted bread, covering the surface evenly.
- Add the tomatoes: Arrange the halved or quartered cherry tomatoes on top of the ricotta layer, distributing them artfully for both flavor and presentation.
- Optional olive oil drizzle: Lightly drizzle olive oil over the tomatoes to add richness and enhance flavor.
- Season with sea salt: Sprinkle flaky sea salt over each toast to taste, elevating the flavors.
- Serve immediately: Enjoy the toasts while warm, to fully appreciate the textures and fresh flavors.
Notes
- Use fresh herbs like basil or parsley to complement the ricotta’s creamy texture.
- For a crunchier texture, consider toasting the bread twice or using a thicker-cut bread.
- Cherry tomatoes can be swapped with grape tomatoes or thinly sliced regular tomatoes.
- The olive oil is optional, but adds a nice richness to the toast.
- These toasts are best served immediately to maintain the crispiness of the bread.
- For a vegan version, use a plant-based ricotta substitute.
