Description
This Herb Crusted Salmon recipe offers a perfect balance of tender, flaky fish with a crunchy, flavorful herb and Parmesan crust, baked to golden perfection. With fresh dill, garlic, and lemon juice enhancing the salmon’s natural flavors, this dish is an easy, elegant meal ideal for dinner in just 30 minutes.
Ingredients
Scale
Salmon and Seasoning
- 4 pieces salmon fillets (6 oz each), skin removed
- 3 cloves garlic, minced
- 2 tbsp fresh dill
- 2 tbsp lemon juice
- Salt to taste
- Black pepper to taste, freshly ground preferred
Crust Mixture
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tbsp melted butter
- Salt to taste
- Black pepper to taste
For Baking
- 2 tbsp olive oil (for greasing and drizzling)
Instructions
- Prep: Start by preheating your oven to 400°F (200°C). This ensures that it’s hot and ready for the salmon to bake evenly once prepared.
- Grease Baking Dish: Lightly grease a baking dish with olive oil to prevent sticking and add a subtle richness to the salmon’s base.
- Season Salmon: Place the skinless salmon fillets in the prepared dish. Drizzle them with olive oil and fresh lemon juice, then season with minced garlic, fresh dill, salt, and freshly ground black pepper to infuse bright, aromatic flavors.
- Make Herb Crust: In a separate bowl, combine the panko breadcrumbs, melted butter, grated Parmesan cheese, salt, and black pepper. Mix well to create a moistened, flavorful crust mixture.
- Apply Crust: Generously spread the breadcrumb mixture over each salmon fillet, pressing lightly so the crust adheres well and covers the top evenly.
- Bake: Place the baking dish in the oven and cook the salmon for 15 to 20 minutes, or until the fish flakes easily with a fork and the crust is golden brown and crispy.
Notes
- Skin removal helps the crust stick better and results in a more pleasant texture.
- Use fresh dill for the best flavor, but dried dill can be substituted if needed.
- The baking time may vary slightly depending on the thickness of your salmon fillets.
- To check doneness, gently insert a fork into the thickest part of the salmon; it should flake easily.
- For a nut-free version, ensure that your panko breadcrumbs and Parmesan are processed in nut-free facilities if allergies are a concern.
