Description
This Hearty Beef Chili with Kidney Beans is a comforting and flavorful meal perfect for chilly days. Made with ground beef, a blend of chili spices, kidney beans, and simmered to perfection, this dish offers a rich, spicy, and satisfying taste. It’s a classic American stovetop chili that’s easy to prepare and serves as a filling dinner for the whole family.
Ingredients
Scale
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can tomato sauce
- 1 cup beef broth
- 2 (15-ounce) cans red kidney beans, drained and rinsed
- 1 tablespoon tomato paste
Instructions
- Heat oil and sauté onions: Heat olive oil in a large pot over medium heat. Add the chopped onion and cook for 3–4 minutes until softened.
- Add garlic: Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Brown the beef: Add the ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
- Add spices: Stir in chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper (if using), salt, and black pepper. Mix well to coat the beef evenly.
- Add liquids and beans: Pour in diced tomatoes, tomato sauce, beef broth, and tomato paste. Add the drained kidney beans and stir everything to combine.
- Simmer the chili: Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for 30–40 minutes, stirring occasionally to prevent sticking.
- Adjust seasoning and serve: Taste the chili and adjust salt or spices if needed. Serve hot with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or avocado.
Notes
- For enhanced flavor, allow the chili to simmer longer or refrigerate overnight to let the flavors meld.
- Toppings like shredded cheese, sour cream, chopped green onions, or avocado add extra creaminess and freshness.
- Substitute ground turkey or use plant-based meat alternatives for a lighter, healthier version.
- Keep cayenne pepper optional to adjust the heat level according to preference.
