If you are craving a comforting, protein-packed meal that tastes like a warm hug in a bowl, this Hearty Beef Chili with Kidney Beans Recipe is bound to become your new favorite. Combining tender ground beef, vibrant spices, and creamy kidney beans, this chili is rich in flavor and texture, and it’s perfect for cozy dinners or casual gatherings. The balance of smoky paprika, chili powder, and a touch of cumin makes every spoonful satisfying and full of character, elevating a humble chili into something truly special you’ll want to make again and again.
Ingredients You’ll Need
The beauty of this recipe lies in its simple yet essential ingredients, each playing a crucial role in building a robust flavor profile and hearty texture. From the savory ground beef to the fragrant spices and creamy kidney beans, these components come together to create an unforgettable chili experience.
- 1 tablespoon olive oil: Helps soften the onion and garlic while adding a subtle richness to the base.
- 1 medium onion, chopped: Adds sweetness and depth as it cooks down.
- 3 cloves garlic, minced: Provides an aromatic punch that enhances the savory notes.
- 1 pound ground beef: The hearty protein center that makes this chili filling and flavorful.
- 1 tablespoon chili powder: The star spice that delivers warmth and classic chili flavor.
- 1 teaspoon ground cumin: Adds earthiness and a subtle smoky undertone.
- 1 teaspoon smoked paprika: Gives a rich smoky flavor that deepens complexity.
- 1/2 teaspoon dried oregano: A touch of herbaceous brightness to balance the spices.
- 1/4 teaspoon cayenne pepper (optional): For those who like a little heat to awaken the palate.
- 1 teaspoon salt: Enhances all the flavors naturally.
- 1/2 teaspoon black pepper: Adds a gentle kick of spice.
- 1 (15-ounce) can diced tomatoes: Brings freshness and acidity to the chili base.
- 1 (15-ounce) can tomato sauce: Provides a smooth, rich tomato foundation.
- 1 cup beef broth: Adds moisture and deep savory flavor.
- 2 (15-ounce) cans red kidney beans, drained and rinsed: The hearty, creamy beans that make this chili both nutritious and filling.
- 1 tablespoon tomato paste: Concentrates the tomato flavor and adds thickness.
How to Make Hearty Beef Chili with Kidney Beans Recipe
Step 1: Sauté the Aromatics
Begin by heating olive oil in a large pot over medium heat. Toss in the chopped onion and cook it for 3 to 4 minutes, letting it soften and turn translucent. This creates a savory base with a touch of natural sweetness. Add minced garlic and stir for another 30 seconds until fragrant, being careful not to let it burn.
Step 2: Brown the Ground Beef
Next, add the ground beef to the pot. Break it apart with a wooden spoon as it cooks until browned throughout and no pink remains. This step builds that meaty depth that makes this chili unforgettable. If there’s excess fat, feel free to drain it to avoid greasiness.
Step 3: Blend in the Spices
Sprinkle in chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper if using, salt, and black pepper. Stir well so the spices coat the beef evenly, releasing their warm and smoky aromas right in the pot.
Step 4: Add Tomatoes, Broth, and Beans
Pour in the diced tomatoes, tomato sauce, beef broth, and tomato paste, followed by the drained kidney beans. Stir everything until perfectly combined, forming a thick, hearty mixture that’s ready to simmer.
Step 5: Simmer to Perfection
Bring the chili to a gentle boil, then reduce heat to low. Let it simmer uncovered for 30 to 40 minutes, stirring occasionally to prevent sticking and to let flavors meld beautifully. This slow simmer allows the chili to thicken and the beans to absorb all those savory spices.
Step 6: Final Seasoning and Serving
Before serving, give your chili a taste and adjust salt or spice levels if needed. Once satisfied, ladle hot bowls of this comforting Hearty Beef Chili with Kidney Beans Recipe and get ready for a soul-satisfying meal.
How to Serve Hearty Beef Chili with Kidney Beans Recipe
Garnishes
Enhance your chili experience with toppings like shredded cheddar cheese, a dollop of sour cream, chopped green onions, or creamy slices of avocado. These garnishes add creaminess, color, and an extra layer of flavor that makes every bite exciting.
Side Dishes
Pair this hearty chili with crusty bread or warm cornbread to soak up all the delicious sauce. A crisp garden salad or roasted veggies balance the richness and provide fresh, vibrant contrasts.
Creative Ways to Present
For a fun twist, serve your chili over baked potatoes or top with tortilla chips and jalapeños for a loaded nacho-inspired meal. You can also spoon it into hollowed-out bell peppers for a colorful and festive presentation that’s bound to impress.
Make Ahead and Storage
Storing Leftovers
This chili keeps beautifully in an airtight container in the refrigerator for up to 4 days. The flavors continue to meld, often tasting even better the next day, making it perfect for easy weeknight meals.
Freezing
To enjoy later, portion the chili into freezer-safe containers and flash freeze. Stored properly, it will maintain its flavor and texture for up to 3 months, providing a delicious meal ready whenever hunger strikes.
Reheating
Reheat your chili gently on the stovetop over medium-low heat, stirring occasionally until warmed through. You can also microwave single servings in short bursts, stirring in between to keep it evenly heated and preserve its texture.
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great lean alternative that still provides plenty of protein and works wonderfully with the spices in this recipe. Just be sure to cook it thoroughly and adjust seasoning if needed.
Is this chili recipe gluten-free?
Yes! All ingredients listed are naturally gluten-free, making this chili perfect for those with gluten sensitivities. Just double-check your beef broth and canned goods to confirm they don’t contain any hidden gluten additives.
How can I make this chili spicier?
If you love heat, increase the cayenne pepper or add some chopped jalapeños early in the cooking process. You can also serve with spicy hot sauce or chili flakes as garnishes for an extra kick.
Can I prepare this chili in a slow cooker?
Definitely! Brown your meat and sauté the onions and garlic first, then combine all ingredients in a slow cooker. Cook on low for 6 to 8 hours or on high for about 3 to 4 hours for tender, deeply flavored chili.
What are some good vegan substitutes for this recipe?
For a plant-based version, swap ground beef for textured vegetable protein (TVP) or sautéed mushrooms, and use vegetable broth instead of beef broth. Keep the kidney beans and spices for that hearty, flavorful base.
Final Thoughts
Making this Hearty Beef Chili with Kidney Beans Recipe is like sharing a warm embrace with friends and family through food. It’s simple yet flavorful, filling yet comforting, and perfect any time you want a satisfying, down-to-earth meal. Give it a try—you might find yourself reaching for this recipe whenever you want to feel instantly cozy and content.
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Hearty Beef Chili with Kidney Beans Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Hearty Beef Chili with Kidney Beans is a comforting and flavorful meal perfect for chilly days. Made with ground beef, a blend of chili spices, kidney beans, and simmered to perfection, this dish offers a rich, spicy, and satisfying taste. It’s a classic American stovetop chili that’s easy to prepare and serves as a filling dinner for the whole family.
Ingredients
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can tomato sauce
- 1 cup beef broth
- 2 (15-ounce) cans red kidney beans, drained and rinsed
- 1 tablespoon tomato paste
Instructions
- Heat oil and sauté onions: Heat olive oil in a large pot over medium heat. Add the chopped onion and cook for 3–4 minutes until softened.
- Add garlic: Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Brown the beef: Add the ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
- Add spices: Stir in chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper (if using), salt, and black pepper. Mix well to coat the beef evenly.
- Add liquids and beans: Pour in diced tomatoes, tomato sauce, beef broth, and tomato paste. Add the drained kidney beans and stir everything to combine.
- Simmer the chili: Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for 30–40 minutes, stirring occasionally to prevent sticking.
- Adjust seasoning and serve: Taste the chili and adjust salt or spices if needed. Serve hot with your favorite toppings such as shredded cheese, sour cream, chopped green onions, or avocado.
Notes
- For enhanced flavor, allow the chili to simmer longer or refrigerate overnight to let the flavors meld.
- Toppings like shredded cheese, sour cream, chopped green onions, or avocado add extra creaminess and freshness.
- Substitute ground turkey or use plant-based meat alternatives for a lighter, healthier version.
- Keep cayenne pepper optional to adjust the heat level according to preference.
