Description
This delicious Grilled Chicken Breast with Creamy Dill Sauce is a quick and healthy meal perfect for any weeknight. Juicy, marinated chicken breasts are grilled to perfection and topped with a tangy, creamy dill sauce made from Greek yogurt, fresh dill, and a touch of honey, delivering a delightful balance of flavors.
Ingredients
Scale
Chicken Marinade
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
Creamy Dill Sauce
- 1/2 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon honey
Instructions
- Prepare the chicken: Pat the chicken breasts dry with paper towels and season both sides evenly with salt and pepper.
- Marinate the chicken: In a bowl, whisk together olive oil, fresh lemon juice, and minced garlic. Place the chicken breasts in the marinade and let them soak for at least 30 minutes, turning occasionally to ensure they are evenly coated for maximum flavor.
- Grill the chicken: Preheat your grill to medium-high heat. Place the marinated chicken breasts on the grill and cook for 6-8 minutes on each side, or until the internal temperature reaches 165°F (74°C) to ensure they are fully cooked and juicy.
- Make the creamy dill sauce: While the chicken grills, combine Greek yogurt, chopped fresh dill, and honey in a separate bowl. Stir until the sauce is smooth and well blended, creating a light and tangy accompaniment.
- Serve: Once the chicken is cooked, transfer it to plates and spoon generous amounts of the creamy dill sauce on top. Serve immediately for a fresh, flavorful meal.
Notes
- Marinate the chicken for longer, up to 2 hours, for a deeper flavor.
- Use a meat thermometer to ensure chicken is cooked safely without drying out.
- Fresh dill can be substituted with dried dill if fresh is unavailable, but use about half the amount as dried herbs are more concentrated.
- Serve with a side of grilled vegetables or a crisp salad for a complete meal.
- Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.
