Description
Delicious and easy-to-make Grilled Cheese Rollups, featuring flattened bread slices rolled with American cheese, cooked to golden perfection in butter for a crispy, cheesy treat that’s perfect for a quick snack or appetizer.
Ingredients
Scale
Ingredients:
- 10 slices of Bread
- 10 American Cheese Singles
- Butter (for cooking, about 2 tablespoons)
Instructions
- Prepare the Bread: Take each slice of bread and cut off the crusts. Then, use a rolling pin to flatten the bread slices evenly to make them easier to roll.
- Add Cheese: Place each flattened bread slice flat on a plate or cutting board. Add one piece of American cheese single on top of each bread slice.
- Roll Up Bread and Cheese: Carefully roll up each bread slice with the cheese inside, forming a compact roll.
- Heat the Pan and Add Butter: Place butter into a pan over medium-low heat, allowing it to melt and coat the surface. Alternatively, you can spread a small amount of mayonnaise on the outside of the rollups to help with browning.
- Cook the Rollups: Place the rollups seam side down in the pan. Cook them until they turn golden brown, turning frequently to avoid burning and ensure even cooking on all sides.
Notes
- Removing crusts and flattening the bread helps to roll smoothly and evenly.
- Spreading mayonnaise instead of butter on the outside creates a crispy golden crust with a slightly different flavor.
- Turn rollups frequently to avoid burning and achieve even browning.
- Serve warm for the best cheesy, gooey texture.
- Feel free to experiment by adding herbs, spices, or other fillings inside the rollups.
