If you’re craving a fresh, vibrant dressing that brings a Mediterranean garden right onto your plate, this Greek Yogurt Salad Dressing with Dill and Mint Recipe is exactly what you need. It’s creamy, herbaceous, and bright—with the cool tang of Greek yogurt blending perfectly with fragrant dill and refreshing mint. Whether you’re drizzling it over crisp greens, using it as a dip, or mixing it into grilled veggies, this dressing elevates every bite with ease and elegance.
Ingredients You’ll Need
These ingredients are wonderfully straightforward but each plays a crucial role in building the flavor, texture, and gorgeous color of this dressing. Fresh herbs add that irresistible aroma, the yogurt brings luxurious creaminess and tang, and the lemon juice gives it an uplifting brightness.
- 1 cup plain Greek yogurt: The creamy base that’s thick and velvety, providing that classic tang and wholesome richness.
- 1/2 cup extra virgin olive oil: Adds silkiness and depth while balancing the sharpness of the yogurt and lemon juice.
- 1/2 cup fresh dill: The star herb that lends a bright, slightly citrusy flavor essential to the dressing’s character.
- 1/4 cup fresh mint: Brings a cooling, refreshing note that pairs beautifully with dill for that signature Mediterranean vibe.
- 1 lemon, juice only (about 1/4 cup): Delivers zesty acidity to brighten the whole dressing and keep it lively.
- 1 tsp white wine vinegar: Enhances the tanginess and adds a subtle complexity to the taste.
- 1 tsp honey: Balances the acidity with a touch of natural sweetness.
- 2-3 cloves garlic: Infuses the dressing with savory warmth—use more or less depending on your love for garlic.
- 1 tsp cumin: Offers gentle earthy spice, nodding to Mediterranean flavors.
- 2 Tbsp water: Used to adjust the consistency so the dressing is just right—smooth but pourable.
- Salt + pepper, to taste: Season generously to bring all the flavors together perfectly.
How to Make Greek Yogurt Salad Dressing with Dill and Mint Recipe
Step 1: Blend or Chop Your Ingredients
Start by deciding whether you want a super smooth dressing or a bit more texture. If using a food processor or blender, toss in all the ingredients and blend until silky. Feel free to pause and scrape down the sides for even mixing. For a chunkier texture with bursts of fresh herb flavor, finely chop the dill and mint by hand, mince the garlic, then combine everything in a bowl for whisking.
Step 2: Adjust and Season
Taste your dressing and adjust any seasonings. Maybe a pinch more salt, an extra squeeze of lemon, or a dash more cumin to get it just right for your palate. The freshness of the herbs and the brightness of the lemon should shine through, so balance the seasoning accordingly.
Step 3: Add Water to Reach Your Desired Consistency
If your dressing feels too thick, stir in a little water. Adding liquid a tablespoon at a time helps you find that perfect texture—whether you want to drizzle it lightly over a salad or dollop it thickly on grilled vegetables or meats.
Step 4: Serve or Store
You can use your Greek Yogurt Salad Dressing with Dill and Mint Recipe immediately or refrigerate it. The flavors will deepen after a few hours, making it even more delicious the next day!
How to Serve Greek Yogurt Salad Dressing with Dill and Mint Recipe
Garnishes
A sprinkle of freshly chopped dill or mint on top of the dressing adds a beautiful pop of color and an extra hit of fresh herb flavor right before serving.
Side Dishes
This dressing pairs perfectly with simple green salads, roasted or grilled vegetables like zucchini and eggplant, or even as a cooling complement to spicy grilled chicken or lamb.
Creative Ways to Present
Try serving the dressing as a vibrant dip with warm pita wedges or raw veggie sticks. You can also swirl it into grain bowls or use it as a fresh sauce over baked potatoes or falafel for a delightful twist.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Greek Yogurt Salad Dressing with Dill and Mint Recipe in an airtight container in the fridge. It will stay fresh and flavorful for up to 5 days, making it a convenient, ready-to-go addition to your meals.
Freezing
Because of the fresh herbs and yogurt base, freezing this dressing is not recommended as the texture and flavor may suffer once thawed.
Reheating
This dressing is best served chilled or at room temperature. Avoid heating it, as warm temperatures can cause the yogurt to separate and lose its creamy consistency.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Regular yogurt can be used, but it’s typically thinner and less creamy than Greek yogurt. Straining regular yogurt to remove excess liquid can help create a similar texture.
How long will the dressing stay fresh in the fridge?
Stored properly in an airtight container, the dressing should stay fresh for up to 5 days. Always check for any off smells or changes in texture before using.
Can I substitute other herbs for dill and mint?
While dill and mint give this dressing its characteristic flavor, you can experiment with parsley, basil, or cilantro, but the taste will change. Dill and mint are what make this recipe truly shine.
Is this dressing suitable for a vegan diet?
This recipe is not vegan due to the Greek yogurt and honey. However, you could experiment with plant-based yogurt and maple syrup or agave nectar instead of honey to create a vegan-friendly version.
How garlicky is this dressing, and can I adjust it?
The recipe suggests 2-3 cloves of garlic depending on preference, so it’s pretty flavorful but not overwhelming. Feel free to reduce or increase the garlic amount to suit your taste buds perfectly.
Final Thoughts
I truly believe this Greek Yogurt Salad Dressing with Dill and Mint Recipe will become your new favorite kitchen staple because it’s so easy to prepare, incredibly fresh tasting, and endlessly versatile. It’s one of those recipes you’ll reach for again and again to brighten salads, dinners, and snacks with minimal effort and maximum deliciousness. Give it a try and watch how it transforms your meals into something effortlessly special!
Print
Greek Yogurt Salad Dressing with Dill and Mint Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Salad Dressing
- Method: Blending
- Cuisine: Greek
- Diet: Low Fat
Description
This refreshing Greek Yogurt Salad Dressing with Dill & Mint is a vibrant, creamy dressing perfect for salads, grilled vegetables, or as a tangy dip. Combining the creamy richness of Greek yogurt with fresh herbs, lemon juice, and a hint of cumin, this dressing is easy to make either in a blender or by hand. It’s a flavorful, healthy option that can be prepared in just 10 minutes and serves 8.
Ingredients
Dressing Ingredients
- 1 cup plain Greek yogurt (or Skyr)
- 1/2 cup extra virgin olive oil
- 1/2 cup fresh dill
- 1/4 cup fresh mint
- 1 lemon, juice only (about 1/4 cup)
- 1 tsp white wine vinegar (or apple cider vinegar)
- 1 tsp honey
- 2–3 cloves garlic (depending on how garlicky you like things)
- 1 tsp cumin
- 2 Tbsp water (or to desired consistency)
- Salt and pepper, to taste (add generously)
Instructions
- Prepare Ingredients: Gather all the ingredients. If using fresh garlic cloves, peel and prepare them for blending or mincing.
- Blend the Dressing: Place all ingredients in a food processor or high-speed blender. Blend until smooth and creamy, adjusting the seasoning with salt and pepper to your taste. If the dressing is too thick, add a bit more water until the desired consistency is reached.
- Alternative Hand Method: Finely chop the fresh dill and mint herbs. Mince the garlic cloves finely, or substitute with garlic powder if preferred. In a medium bowl, combine all ingredients and whisk together vigorously until well incorporated and smooth.
- Serve or Store: Use the dressing immediately on your favorite salads, grilled veggies, or as a dip. Alternatively, store it in an airtight container in the refrigerator for up to 5 days. Stir well before each use.
Notes
- For a thicker dressing, reduce the amount of water added.
- Adjust garlic quantity based on your preference for garlic intensity.
- This dressing pairs well with leafy green salads, grain bowls, and roasted vegetables.
- Use fresh herbs for best flavor; dried herbs will alter the taste significantly.
- You can substitute honey with agave syrup or maple syrup for a vegan option, but this will slightly change the flavor profile.
- Keep refrigerated and consume within 5 days for optimal freshness.
