Description
A vibrant and flavorful Greek Feta Mezze Platter featuring a creamy feta cheese block surrounded by fresh cherry tomatoes, cucumber slices, Kalamata olives, and roasted red peppers, all drizzled with olive oil and a sweet-spicy chili honey sauce. This easy, no-cook appetizer is perfect for a quick 10-minute crowd-pleaser served with warm pita or flatbread.
Ingredients
Scale
Main Ingredients
- 8 ounces feta cheese block
- 1 cup cherry tomatoes
- 1 cup cucumber slices
- 1/2 cup Kalamata olives
- 1/4 cup roasted red peppers, sliced
For the Dressing & Garnish
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Fresh cracked black pepper, to taste
- 3 tablespoons honey
- 1/2 teaspoon chili flakes (adjust to taste)
- 1 tablespoon warm water
Serving
- Pita bread or flatbread, warmed (for serving)
Instructions
- Arrange the feta: Place the feta cheese block in the center of a serving platter to act as the focal point of your mezze platter.
- Add fresh vegetables and olives: Arrange the cherry tomatoes, cucumber slices, Kalamata olives, and sliced roasted red peppers neatly around the feta cheese for a colorful and inviting presentation.
- Drizzle with olive oil: Pour the olive oil evenly over the feta and the surrounding vegetables to add richness and enhance flavors.
- Season: Sprinkle dried oregano and freshly cracked black pepper over the entire platter to bring aromatic depth and a hint of spice.
- Prepare chili honey sauce: In a small bowl, whisk together the honey, chili flakes, and warm water until the mixture becomes smooth and pourable, creating a sweet and spicy drizzle.
- Apply chili honey: Generously drizzle the chili honey mixture over the top of the feta cheese, infusing it with a delightful sweet heat.
- Serve: Present immediately with warm pita or flatbread on the side for dipping and enjoying with the mezze platter.
Notes
- Adjust chili flakes according to your heat preference for a milder or spicier honey drizzle.
- Use warm pita or flatbread to enhance the dipping experience and contrast the coolness of the vegetables and cheese.
- For a gluten-free option, serve with gluten-free flatbread or crackers.
- Keep the feta chilled until ready to serve for the best texture and flavor.
