Description
This Gingerbread Latte recipe combines rich espresso with a homemade gingerbread syrup made from maple syrup, molasses, and warming spices. Steamed milk creates a creamy, frothy latte that’s perfect for cozy mornings or festive occasions. Optional toppings of whipped cream and a sprinkle of cinnamon or nutmeg add a delightful finishing touch.
Ingredients
Scale
Gingerbread Syrup
- 2-3 tablespoons maple syrup (or honey)
- 1 tablespoon molasses
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 1 pinch ground cloves
- 1-2 teaspoons hot water, as needed to thin
Latte
- 4 shots espresso (4 ounces or 120 milliliters)
- 1 cup milk, dairy or non-dairy (or 1 ¼ cup for a creamier latte)
- Whipped cream (optional)
- Cinnamon or nutmeg (for topping)
Instructions
- Make the gingerbread syrup: In a small bowl, stir together the maple syrup (or honey), molasses, ground ginger, ground cinnamon, nutmeg, and cloves. Add a splash of hot water to thin the mixture until it is pourable and well combined.
- Combine syrup with espresso: Pour the warm gingerbread syrup into the hot espresso shots and stir thoroughly until fully dissolved and blended.
- Steam the milk (steam wand method): Using a steam wand, submerge the tip just below the surface of the milk. Steam until the milk reaches a silky texture with a temperature of about 150 to 155 degrees Fahrenheit.
- Alternatively, froth the milk (frother method): Heat the milk in the microwave or on the stovetop until hot but not boiling. Use a handheld frother to froth the milk until foamy.
- Alternatively, warm and whisk milk on stovetop: Gently warm the milk in a small saucepan over medium heat until hot and steamy. Whisk briskly to incorporate air and create some foam.
- Assemble the latte: Divide the espresso and gingerbread syrup mixture evenly between two mugs. Pour the steamed or frothed milk over the espresso mixture, holding back foam with a spoon if needed, then spoon the foam on top.
- Add toppings: Optionally, top the lattes with whipped cream and a light sprinkle of cinnamon or nutmeg. Festive gingerbread men sprinkles or cookies can be added for garnish.
Notes
- Adjust the sweetness by varying the amount of maple syrup or honey used.
- Use dairy or any plant-based milk like almond, oat, or soy to suit dietary preferences.
- For a creamier texture, increase the milk quantity to 1 ¼ cups.
- Gently heat milk without boiling to avoid scorching and maintain optimal frothiness.
- Use freshly ground espresso for the best flavor in your latte.
- The gingerbread syrup can be prepared in advance and stored in the refrigerator for up to a week.
- If you do not have espresso, strong brewed coffee can be used as a substitute, though flavor will vary.
