Gingerbread Bars with Cream Cheese Frosting Recipe

If you’re craving a dessert that wraps all the cozy warmth of the holidays into one delightful bite, then you simply must try this Gingerbread Bars with Cream Cheese Frosting Recipe. These bars are perfectly spiced, tender, and topped with a luscious, tangy cream cheese frosting that balances the rich gingerbread flavor beautifully. They’re the ideal treat to share with friends and family, especially when you want something a bit different from the usual cookies or cake but equally comforting and delicious.

Ingredients You’ll Need

Gathering the right ingredients is key to capturing the classic gingerbread flavor and achieving that soft yet sturdy bar texture. Each component plays its own part, from the fragrant spices to the creamy frosting that finishes the bars with a velvety touch.

• All-purpose flour (4½ cups): The base that gives the bars their structure and chewiness.
• Ground ginger (4 teaspoons): The star spice that delivers a warm, zesty kick.
• Baking soda (2 teaspoons): Helps the bars rise and stay tender.
• Ground cinnamon (2 teaspoons): Adds a sweet, woody depth to the spice profile.
• Salt (½ teaspoon): Enhances all the spices and balances the sweetness.
• Shortening (1½ cups): Keeps the bars moist with a delicate crumb.
• Granulated sugar (2 cups): Sweetens the gingerbread without overpowering it.
• Large eggs (2): Bind the ingredients together and add richness.
• Molasses (½ cup): The secret to that classic dark color and deep, bittersweet flavor.
• Unsalted butter, softened (½ cup): Key for a creamy frosting base.
• Cream cheese, softened (8 ounces): Brings a tangy, smooth texture that pairs perfectly with gingerbread.
• Vanilla extract (1 teaspoon): Enhances the overall flavor and adds subtle sweetness.
• Powdered sugar (3 cups): Sweetens the frosting to a silky finish.
• Sprinkles: For a festive, colorful touch to brighten up your bars.

How to Make Gingerbread Bars with Cream Cheese Frosting Recipe

Step 1: Prepare Your Oven and Pan

First things first, preheat your oven to 350°F. Line a 9×15-inch or 9×13-inch baking pan with parchment paper, making it easier to lift out your bars later and ensuring even baking. Setting the stage makes the whole process smoother.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, ground ginger, baking soda, cinnamon, and salt. This aromatic blend will give the bars their signature flavor and a balanced texture.

Step 3: Cream Shortening and Sugar

Using a stand mixer or hand mixer, beat the shortening on low speed. Gradually add the granulated sugar and continue beating until completely combined. Scrape the sides occasionally to make sure everything is smoothly mixed—this step ensures a tender crumb.

Step 4: Add Eggs and Molasses

Beat in the eggs one at a time, allowing each to incorporate fully before adding the next. Then fold in the molasses, which will soak the dough with cozy moisture and give it a lovely, deep brown color.

Step 5: Combine Wet and Dry Ingredients

Slowly add the flour mixture to the wet ingredients a little at a time, mixing gently until just combined. This prevents overworking the dough, keeping your gingerbread bars soft.

Step 6: Press Dough into Pan

Transfer the dough into your prepared pan and gently press it evenly across the bottom. This step sets your bars up with an even thickness, helping them bake uniformly.

Step 7: Bake Until Golden

Bake the bars for 18 to 24 minutes. You’ll know they’re done when the edges start turning a beautiful golden color and a toothpick inserted into the center comes out clean. The smell wafting from your oven will be irresistible!

Step 8: Cool Completely Before Frosting

Allow the bars to cool completely on a wire rack. This patience pays off because warm bars can cause the frosting to melt and slide off.

Step 9: Make the Cream Cheese Frosting

Beat together softened butter, cream cheese, and vanilla extract until the mixture is smooth and creamy. This frosting will add a delightful tang and richness to your bars.

Step 10: Add Powdered Sugar

Slowly mix in powdered sugar a little at a time until the frosting reaches a silky smooth consistency perfect for spreading. The sweetness complements the spicy bars perfectly.

Step 11: Frost and Decorate

Spread the frosting evenly over the cooled gingerbread bars. Sprinkle festive sprinkles on top to add color and a fun crunch, making your dessert as visually delightful as it is delicious.

Step 12: Slice into Squares

Finally, cut the frosted bars into 24 squares and get ready to enjoy or share these irresistible treats with your loved ones.

How to Serve Gingerbread Bars with Cream Cheese Frosting Recipe

Garnishes

Adding garnishes to your Gingerbread Bars with Cream Cheese Frosting Recipe can elevate the presentation and flavor. Try a light dusting of cinnamon or a few crushed peppermint candies on top for a festive flair. Even a few extra sprinkles in coordinating holiday colors make these bars pop.

Side Dishes

These bars pair beautifully with a warm cup of spiced tea or a rich hot chocolate. For a brunch or dessert table, serve alongside fresh whipped cream or a scoop of vanilla ice cream to balance the spices with creamy indulgence.

Creative Ways to Present

Want to impress guests? Arrange the bars on a rustic wooden board adorned with cinnamon sticks and star anise. Or wrap individual bars in parchment and tie with twine for charming edible gifts. These little touches make the Gingerbread Bars with Cream Cheese Frosting Recipe feel extra special.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the gingerbread bars in an airtight container in the refrigerator. The frosting stays fresh and creamy for up to 5 days, making these bars a perfect make-ahead treat for busy weeks.

Freezing

You can freeze unfrosted bars for up to 3 months. Wrap them tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to enjoy, thaw completely and frost as directed. This way, you have the convenience of freshly frosted bars whenever the craving strikes.

Reheating

If you prefer a slightly warm gingerbread bar, gently reheat individual slices in the microwave for 10-15 seconds. Avoid reheating the frosting too much to preserve its silky texture.

FAQs

Can I substitute butter for shortening in this recipe?

Absolutely! While shortening contributes to a tender crumb, butter offers richer flavor. You can replace shortening with an equal amount of softened butter for a more buttery taste, though the texture might be slightly denser.

Can I use gluten-free flour for these bars?

Yes, but choose a gluten-free flour blend that measures like all-purpose flour and includes xanthan gum or another binder. The texture might vary a bit, but the flavor will still be wonderful.

How spicy are these gingerbread bars?

They have a warm yet balanced spice level from the ginger and cinnamon, perfect for anyone who enjoys traditional holiday spices without being overwhelming.

Can I make the frosting dairy-free?

To make a dairy-free version, try using vegan butter and dairy-free cream cheese alternatives. The texture and flavor will be slightly different but still delicious!

What’s the best way to get clean slices?

Use a sharp knife and wipe it clean between cuts. Chilling the frosted bars for about 30 minutes before slicing also helps the frosting set nicely, giving you neat edges.

Final Thoughts

Now that you have this wonderfully detailed Gingerbread Bars with Cream Cheese Frosting Recipe, you’re all set to create a batch of sweet, spiced magic that will fill your home with warmth and joy. This is one dessert that’s sure to become a new favorite, perfect for holiday gatherings or anytime you want a cozy treat. Go ahead, grab those ingredients and bake some happiness today!

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