Description
Garlic Soy Edamame is a simple and flavorful vegan snack featuring tender boiled edamame pods tossed with garlic sautéed in fragrant sesame oil and savory soy sauce. This recipe is quick to prepare and makes a perfect healthy appetizer or snack.
Ingredients
Scale
Ingredients
- 2 cups frozen edamame in pods
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
Instructions
- Boil Edamame: Bring a large pot of water to a boil. Add the frozen edamame pods and cook for 5 minutes until tender. Drain well.
- Sauté Garlic: In a skillet over medium heat, warm the sesame oil. Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden, being careful not to burn it.
- Toss Edamame: Add the drained edamame to the skillet with the garlic and sesame oil. Pour in the soy sauce and toss everything together to coat the pods evenly. Cook for another 1-2 minutes to heat through and blend the flavors.
- Serve Warm: Transfer the garlic soy edamame to a serving dish and serve immediately while warm.
Notes
- Serve the edamame warm for the best flavor and texture.
- You can adjust the amount of soy sauce and garlic to your taste preferences.
- For a spicy kick, add a pinch of red pepper flakes while sautéing the garlic.
- To eat, squeeze the edamame beans out of the pods directly into your mouth.
