If you’re looking for a comforting, flavorful dinner that feels like a warm hug on a plate, this Garlic Parmesan Meatloaf Recipe is going to be your new best friend. Combining the rich, savory goodness of ground beef and pork with the nutty sharpness of Parmesan and the aromatic punch of garlic, this meatloaf hits all the right notes. It’s moist, tender, and packed with herbs that lift the flavors to something truly special. Whether it’s a weeknight family meal or a dish to impress guests, this recipe is both approachable and irresistible.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is key to creating the perfect Garlic Parmesan Meatloaf Recipe. Each component plays an essential role, from texture and moisture to that unforgettable savory flavor.
- Ground beef (1 lb): Provides hearty richness and juiciness to the meatloaf base.
- Ground pork (1/2 lb): Adds tenderness and a mild sweetness to balance the beef.
- Breadcrumbs (1 cup): Helps bind the meat mixture and keeps it light and fluffy.
- Grated Parmesan cheese (1/2 cup): Infuses a nutty, salty depth that’s signature to this recipe.
- Garlic, minced (3 cloves): Gives a bold, aromatic kick that’s balanced perfectly in the blend.
- Small onion, finely chopped (1): Adds subtle sweetness and texture after being lightly sautéed.
- Olive oil (1 tbsp): Used to soften the onions and bring out their natural flavor.
- Milk (1/4 cup): Moistens the mixture and keeps the meatloaf tender.
- Ketchup (1/4 cup): Brings a touch of tang and a hint of sweetness to the mix.
- Egg, beaten (1): Acts as a natural binder to hold everything together beautifully.
- Salt (1 tsp): Enhances all the flavors in the dish.
- Black pepper (1/2 tsp): Adds a gentle heat to round out the taste.
- Dried parsley (1 tsp): Offers freshness and a bit of color.
- Dried oregano (1 tsp): Introduces a warm, slightly earthy herbaceous note.
How to Make Garlic Parmesan Meatloaf Recipe
Step 1: Prep your oven and pan
Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a loaf pan by either lightly greasing it or lining it with parchment paper, which makes for an easy cleanup and helps the meatloaf release with no trouble.
Step 2: Sauté onions and garlic
In a skillet over medium heat, warm the olive oil. Toss in your finely chopped onion and cook until it becomes translucent, about three minutes—this brings out its natural sweetness and softens the texture. Add the minced garlic and sauté another minute to release those fragrant oils without browning them too much. Once done, remove from heat and let the mixture cool slightly to avoid cooking the egg when mixed later.
Step 3: Combine all ingredients
In a large mixing bowl, combine the ground beef and pork with breadcrumbs, Parmesan cheese, the cooled onion and garlic mixture, milk, ketchup, beaten egg, salt, black pepper, dried parsley, and oregano. Mix gently until just combined—overmixing can make the meatloaf dense, so patience here guarantees a tender bite.
Step 4: Shape and place in pan
Transfer your meat mixture into the prepared loaf pan. Shape it neatly into a loaf and smooth the top with the back of a spoon or your hands for an even bake and attractive presentation.
Step 5: Bake until perfectly cooked
Slide the loaf into your preheated oven and bake for 50 to 60 minutes. The magic number here is an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius), which ensures juicy meatloaf cooked safely but not dried out.
Step 6: Rest before slicing
Once it’s out of the oven, let your meatloaf rest in the pan for about ten minutes. This resting period allows the juices to redistribute, so when you cut into it, every slice stays juicy and tender.
Step 7: Slice and serve
Slice your Garlic Parmesan Meatloaf Recipe and serve warm. This is the best moment, savoring the blend of garlic, herbs, and Parmesan melting into a perfectly cooked meatloaf that feels like a celebration on your plate.
How to Serve Garlic Parmesan Meatloaf Recipe
Garnishes
Fresh parsley sprinkled on top brightens both the flavor and appearance of your meatloaf beautifully. You can also add a light drizzle of extra ketchup or a homemade tomato glaze for an inviting, glossy finish.
Side Dishes
This meatloaf shines alongside classic comfort sides like creamy mashed potatoes or roasted vegetables. For a fresh contrast, a crisp green salad or garlic butter green beans make excellent companions, balancing richness with lightness.
Creative Ways to Present
Change things up by making mini meatloaves in muffin tins for individual servings that are perfect for parties or meal prep. Another idea is to slice the meatloaf, then layer it on toasted buns with arugula and tomato for a hearty sandwich experience.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Parmesan Meatloaf Recipe slices store wonderfully in an airtight container in the refrigerator for up to four days. This makes for easy lunches or quick dinners during a busy week.
Freezing
You can freeze the entire meatloaf or individual slices wrapped tightly in plastic wrap and foil. They’ll keep best for up to three months in the freezer without losing flavor or texture.
Reheating
For best results, reheat slices gently in the oven at 325 degrees Fahrenheit until warmed through to keep them moist. Microwaving works in a pinch but covering the slices with a damp paper towel helps maintain moisture and prevent drying out.
FAQs
Can I use all beef instead of mixing beef and pork?
Yes, you can use all ground beef if you prefer. The pork adds extra juiciness and flavor, but a high-quality ground beef alone will still produce a delicious meatloaf.
Is it possible to make this recipe gluten-free?
Absolutely! Simply swap the regular breadcrumbs for gluten-free breadcrumbs or use crushed gluten-free crackers. The texture will remain just as satisfying.
Can I prepare the meatloaf mixture in advance?
Definitely. You can mix everything together the day before, shape it, and keep it covered tightly in the refrigerator. Just bake it fresh when you’re ready for dinner.
What can I use instead of Parmesan cheese?
If Parmesan isn’t on hand, Pecorino Romano or even a sharp Asiago cheese are great substitutes to maintain that nutty, salty flavor the recipe relies on.
How do I know when the meatloaf is done?
The most reliable way is by using a meat thermometer to check for an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius). This ensures it’s safely cooked but still juicy inside.
Final Thoughts
If you want a dish that combines familiar comfort with a flavorful twist, this Garlic Parmesan Meatloaf Recipe is an absolute winner. It’s easy enough for a regular weeknight but impressive enough to share with friends and family. Give it a try and let your kitchen fill with those irresistible garlic and cheese scents—it’s a guaranteed crowd-pleaser that might just become one of your favorite go-to recipes.
Print
Garlic Parmesan Meatloaf Recipe
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Garlic Parmesan Meatloaf is a savory and comforting dish combining ground beef and pork with aromatic garlic, sautéed onions, Parmesan cheese, and Italian herbs. Baked to perfection, this meatloaf offers a juicy texture with a flavorful crust, perfect for a hearty family dinner.
Ingredients
Meat Mixture
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tbsp olive oil
- 1/4 cup milk
- 1/4 cup ketchup
- 1 egg, beaten
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried parsley
- 1 tsp dried oregano
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper to prevent sticking.
- Sauté Onions and Garlic: In a skillet over medium heat, warm the olive oil and sauté the finely chopped onion until translucent, about 3 minutes. Add the minced garlic and cook for another minute until fragrant, then remove from heat and allow to cool slightly.
- Combine Ingredients: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, sautéed onion and garlic, milk, ketchup, beaten egg, salt, black pepper, dried parsley, and dried oregano. Gently mix the ingredients until just combined, being careful not to overwork the meat mixture.
- Shape and Transfer: Transfer the meat mixture into the prepared loaf pan, shaping it into a loaf form and smoothing the top with a spatula or your hands for an even surface.
- Bake the Meatloaf: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C) ensuring it is fully cooked.
- Rest the Meatloaf: Remove the meatloaf from the oven and let it rest in the pan for 10 minutes. This resting period helps the juices redistribute, resulting in a moist meatloaf.
- Slice and Serve: After resting, slice the meatloaf into portions and serve warm. Garnish with extra parsley if desired for added color and flavor.
Notes
- You can substitute ground turkey or chicken for a leaner version.
- Adding a glaze of ketchup or barbecue sauce on top before baking can add extra flavor.
- Ensure not to overmix the meat to keep the loaf tender and moist.
- The internal temperature must reach 160°F to ensure food safety.
- Leftovers can be refrigerated for up to 3 days and are great for sandwiches.
