Description
These Garlic Butter Steak Bites with Parmesan Cream Sauce are a quick and indulgent skillet dish featuring tender sirloin steak pieces seared to perfection and coated in a rich, garlicky parmesan cream sauce. Ready in just 25 minutes, it’s an ideal recipe for an easy yet elegant weeknight dinner.
Ingredients
Scale
Steak Bites
- 1½ pounds sirloin steak, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
Parmesan Cream Sauce
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning (optional)
- Fresh parsley, for garnish
Instructions
- Season Steak Bites: Generously season the sirloin steak pieces with salt and pepper to enhance their natural flavor before cooking.
- Heat Olive Oil: Warm 2 tablespoons of olive oil in a large skillet over medium-high heat, preparing the pan for searing the steak.
- Sear the Steak: Add the steak bites to the skillet in a single layer, ensuring not to overcrowd. Sear them for 2 to 3 minutes per side until they develop a golden crust and are cooked just through. Remove the steak bites from the skillet and set them aside.
- Sauté Garlic and Butter: Reduce the skillet heat to medium. Add 4 tablespoons of butter and the minced garlic, stirring continuously for about 1 minute until the garlic becomes fragrant but not browned.
- Add Heavy Cream: Pour in 1 cup of heavy cream, stirring well. Bring this mixture to a gentle simmer to begin thickening the sauce.
- Mix in Parmesan and Seasoning: Stir in ½ cup of freshly grated Parmesan cheese and 1 teaspoon of Italian seasoning (if using). Continue stirring until the sauce thickens slightly and becomes creamy.
- Toss Steak in Sauce: Return the seared steak bites to the skillet, gently tossing them to coat evenly with the rich Parmesan cream sauce.
- Garnish and Serve: Sprinkle fresh parsley over the steak bites for a pop of color and fresh flavor, then serve immediately while hot.
Notes
- Do not overcrowd the skillet when searing the steak bites; cook in batches if necessary to get a proper sear.
- Use freshly grated Parmesan for the best flavor and smooth sauce texture.
- Italian seasoning is optional but adds a nice herbal note to the sauce.
- This dish pairs well with mashed potatoes, steamed vegetables, or crusty bread to soak up the sauce.
- For a lower-fat version, substitute half-and-half for heavy cream, though sauce will be less rich.
