Description
A quick and flavorful Garlic Butter Shrimp & Asparagus recipe that comes together in just 15 minutes. Tender asparagus and juicy shrimp are sautéed in a garlic butter sauce, brightened with lemon and finished with fresh parsley or Parmesan. Perfect for a fast, healthy dinner or light meal.
Ingredients
Scale
Shrimp & Vegetables
- 1 lb shrimp, peeled & deveined
- 1 bunch asparagus, trimmed and cut into 2–3 inch pieces
Sauce & Seasoning
- 3–4 cloves garlic, minced
- 3 tbsp butter
- 1 tbsp olive oil
- Salt & black pepper, to taste
- Red pepper flakes (optional, but highly encouraged)
- Lemon zest and juice (optional but recommended)
- Fresh parsley or Parmesan for finishing (optional)
Instructions
- Heat the pan: Preheat a large skillet over medium-high heat. Add the olive oil and 1 tablespoon of butter to the pan and let the butter melt.
- Cook the asparagus: Add the trimmed asparagus pieces to the pan. Season with a pinch of salt and black pepper. Sauté the asparagus for 3–4 minutes until they turn bright green and become just tender. Remove the asparagus from the pan and set aside on a plate to avoid overcooking.
- Shrimp time: Add the remaining butter to the pan. Once melted, add the minced garlic and red pepper flakes. Stir continuously for about 30 seconds until the garlic is fragrant but not browned.
- Cook shrimp: Place the shrimp in a single layer in the skillet. Cook for 1–2 minutes on each side or until shrimp turn pink and opaque, indicating they are cooked through.
- Bring it together: Return the cooked asparagus to the pan with the shrimp. Toss everything together gently to combine. Finish by adding lemon zest and a squeeze of lemon juice if using, to brighten the flavors.
- Serve immediately: Plate the shrimp and asparagus mixture and garnish with fresh parsley or a sprinkle of Parmesan cheese if desired. Serve hot for the best flavor and texture.
Notes
- Use pre-trimmed asparagus and pre-peeled shrimp to save prep time.
- Pat shrimp dry before cooking for a better sear.
- For extra sauce, add a splash of white wine or chicken broth during cooking.
- This recipe can be adapted into a creamy version or made as a meal-prep meal.
- Serve over rice, quinoa, pasta (angel hair works best), or enjoy on its own for a low-carb option.
- Pair with crusty bread to mop up the delicious garlic butter sauce.
