Description
This Fruit Pizza recipe features a deliciously soft cookie crust topped with a creamy vanilla-infused cream cheese frosting and an assortment of fresh, vibrant fruits. It’s a visually stunning and refreshing dessert perfect for gatherings, offering a delightful balance of sweet and tangy flavors with a variety of textures.
Ingredients
Scale
Crust Ingredients
- 3/4 cup sugar
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
Cream Cheese Frosting
- 12 ounces cream cheese, softened
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 1 1/4 cups powdered sugar
Fruit Toppings
- 7-10 strawberries, sliced
- 5-6 kiwis, sliced
- 1 mango, sliced
- 1/2 cup blueberries
- 1 small bunch of grapes, halved
Instructions
- Make the Crust: In a mixing bowl, combine the softened butter, sugar, egg, and vanilla extract until well blended. Use an electric mixer or mix thoroughly by hand if the butter is softened enough. In a separate bowl, whisk together the flour, baking powder, and salt, then gradually add to the butter mixture and stir until combined. Chill the dough in the refrigerator for 30 minutes to firm up.
- Bake the Crust: Preheat your oven to 350°F (175°C). Line a baking stone or baking sheet with parchment paper. Roll out the chilled dough on the parchment paper to about 1/4 to 1/2 inch thick, leaving some space around the edges. Bake in the preheated oven for 20 to 25 minutes or until lightly golden. Remove and allow the crust to cool completely on a wire rack.
- Make the Cream Cheese Frosting: Using an electric mixer, beat the softened cream cheese and butter together until smooth and creamy. Add vanilla extract and powdered sugar, then continue to beat until the frosting is fully combined and fluffy. Spread this frosting evenly over the cooled cookie crust, then refrigerate the assembled base to allow the frosting to firm up, about 15-20 minutes.
- Assemble and Decorate: Once the frosting is chilled and firm, arrange the sliced strawberries, kiwis, mango, blueberries, and halved grapes atop the frosting creatively to your liking. Chill the finished fruit pizza for a short time before serving to keep it fresh and vibrant.
Notes
- Ensure the dough is chilled before rolling to make handling easier and to prevent sticking.
- Use fresh, ripe fruit for the best flavor and appearance.
- You can substitute or add any of your favorite fruits like raspberries, blackberries, or peaches.
- Serve chilled for a refreshing dessert, but remove from the fridge 10 minutes before serving for best texture.
- If you prefer a sturdier crust, you can bake it a few extra minutes but avoid overbaking to maintain softness.
