Description

Frozen S’mores is a no-bake, chilled dessert that combines layers of creamy marshmallow and chocolate pudding with crunchy graham crackers to create a cool, delicious treat perfect for warm days or parties. This recipe blends cream cheese, marshmallow fluff, Cool Whip, and chocolate pudding mix to layer over graham crackers, then freezes everything into easy-to-serve sandwiches.

Ingredients

Scale

Base Layer

12 graham crackers (separated into squares and divided)
½ brick cream cheese (room temperature, 4 ounces)
3.5 ounces marshmallow crème (fluff)
1 cup Cool Whip (thawed in the fridge)

Chocolate Pudding Layer

2 cups whole milk (cold)
4 ounces chocolate pudding mix (113 grams)
1 cup Cool Whip (thawed in the fridge)

Additional

Remaining graham cracker squares for topping

Cook Mode Prevent your screen from going dark

Instructions

Prepare Pan: Line a 7×11-inch pan with parchment paper, ensuring the sides are high for easy removal of the frozen dessert later.
Layer Graham Crackers: Evenly lay the graham cracker squares on the bottom of the pan and set aside.
Make Cream Cheese Layer: In a large bowl, beat the room temperature cream cheese until smooth using a hand mixer. Add in the marshmallow crème and beat again until well combined.
Fold and Spread Cool Whip: Gently fold one cup of Cool Whip into the cream cheese mixture and spread this evenly over the graham cracker layer in the pan.
Chill First Layer: Place the pan in the refrigerator to chill while preparing the next layer.
Prepare Chocolate Pudding: In another large bowl, combine the cold whole milk and chocolate pudding mix. Use a hand mixer to blend for about two minutes until thickened. Then fold in the remaining cup of Cool Whip and mix until fully combined.
Assemble Second Layer: Spread the chocolate pudding mixture evenly over the chilled cream cheese layer, then top with the remaining graham cracker squares.
Freeze: Cover the pan tightly with plastic wrap or foil and place it in the freezer. Freeze for at least four hours or until completely set.
Serve: Remove from freezer and let sit at room temperature for about 15 minutes to soften slightly. Use a sharp knife to cut into individual frozen s’mores sandwiches.
Storage: To keep, wrap each sandwich tightly and store individually in the freezer.

Notes

Ensure the cream cheese is at room temperature for easier blending and smoother texture.
Allow the frozen s’mores to sit for 15 minutes after removal from the freezer to soften slightly for easier cutting.
Use parchment paper with high sides in the pan for easy removal of the entire dessert block.
Wrap individual sandwiches tightly to prevent freezer burn and maintain freshness.
This recipe is best enjoyed chilled straight from the freezer during warm weather.