Description
A quick and delicious Frozen Hot Chocolate recipe that combines crushed ice, rich hot chocolate mix, and milk blended to a smooth, creamy treat topped with whipped cream. Perfect for a refreshing twist on a classic chocolate favorite.
Ingredients
Scale
Ingredients
- 1/4 cup hot chocolate mix
- 1/2 cup milk
- 14 ice cubes
- Whipped cream for topping
Instructions
- Crush the ice: Place the 14 ice cubes into a blender and pulse until the ice is finely crushed.
- Add liquid ingredients: Pour in 1/2 cup of milk and add 1/4 cup of hot chocolate mix to the crushed ice.
- Blend mixture: Blend all ingredients together until the mixture becomes smooth and creamy, ensuring the hot chocolate mix is fully dissolved and the texture is even.
- Adjust consistency: If the drink is too thick, add a little more milk and blend again until you reach the desired consistency.
- Serve: Pour the frozen hot chocolate into a glass, top generously with whipped cream, and serve immediately for the best flavor and texture.
Notes
- Use full-fat milk for a richer taste or any plant-based milk for a dairy-free option.
- For extra chocolate flavor, add a tablespoon of chocolate syrup before blending.
- You can adjust the sweetness by varying the amount of hot chocolate mix used.
- If you don’t have a blender, you can try finely crushing the ice manually, but the texture may not be as smooth.
