Description
Fresh Tomato Bruschetta is a classic Italian appetizer featuring ripe tomatoes mixed with fragrant garlic, fresh basil, and rich olive oil, served atop crispy toasted bread. This simple yet vibrant dish is perfect for entertaining or enjoying a light snack with a burst of fresh flavors.
Ingredients
Scale
Bruschetta Topping
- 4 medium ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 3 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper, to taste
Toasted Bread
- 1 baguette or rustic Italian bread, sliced
- Olive oil for brushing slices
Instructions
- Prepare Tomatoes: Dice the ripe tomatoes into small pieces and place them in a mixing bowl. Ensure tomatoes are fresh and juicy to enhance the dish’s flavor.
- Add Garlic and Basil: Mince fresh garlic cloves finely and chop the fresh basil leaves. Add both to the bowl with the tomatoes.
- Season and Mix: Pour in extra-virgin olive oil and season the mixture with salt and freshly ground black pepper. Stir gently to combine all ingredients evenly. Let it sit for at least 10 minutes to allow flavors to meld.
- Toast Bread: Slice the baguette into approximately 1/2-inch thick slices. Lightly brush each slice with olive oil and toast them either on a grill pan, in a toaster oven, or under a broiler until golden and crisp.
- Assemble Bruschetta: Spoon the tomato mixture generously onto each toasted bread slice. Serve immediately to enjoy the contrast of the warm, crisp bread and the fresh, flavorful topping.
Notes
- Use the freshest tomatoes possible for the best flavor.
- You can add a splash of balsamic vinegar to the tomato mixture for additional tanginess.
- For a smoky flavor, grill the bread slices instead of toasting them in the oven.
- This recipe is best served immediately to keep the bread crisp.
- Can be made ahead but keep the tomato mixture refrigerated and assemble just before serving.
