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Fresh Strawberry Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 76 reviews
  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes (plus chilling time of 3-4 hours)
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This Fresh Strawberry Pie is a delightful no-bake dessert featuring a sweet and tangy gelatin filling made from lemon-lime soda and strawberry jello, combined with fresh strawberries in a crisp pie crust. It’s a quick and refreshing treat perfect for warm days and gatherings.


Ingredients

Scale

Gelatin Mixture

  • 1 (12-ounce) can lemon-lime soda
  • 2 teaspoons cornstarch
  • 1 (3-ounce) package strawberry jello

Fruit

  • 1 (16-ounce) box container fresh strawberries, washed, hulled, and halved

Pie Crust

  • 1 (9-inch) prepared pie crust (regular or graham cracker crust), baked according to package instructions


Instructions

  1. Prepare the gelatin base: In a medium saucepan, combine the lemon-lime soda and cornstarch. Bring the mixture to a boil over medium heat, maintaining the boil until the liquid becomes nearly clear, approximately 3 minutes. Remove from heat and whisk in the strawberry jello powder until fully dissolved.
  2. Prepare the strawberries: While the gelatin mixture cools, wash the strawberries thoroughly, remove their hulls, and cut them in half to prepare for folding into the gelatin.
  3. Combine strawberries and gelatin: Once the gelatin mixture has cooled to room temperature, gently stir in the prepared strawberries ensuring they are evenly coated.
  4. Assemble the pie: Pour the strawberry and gelatin mixture into the pre-baked pie crust, spreading it evenly.
  5. Chill to set: Place the assembled pie in the refrigerator and chill until the gelatin is firm and set, typically around 3-4 hours or overnight.
  6. Serve: Slice the pie and serve with an optional dollop of fresh whipped cream or whipped topping for added indulgence.

Notes

  • For best flavor, use fresh, ripe strawberries.
  • Ensure the pie crust is fully cooled before adding the gelatin mixture to prevent sogginess.
  • You can substitute lemon-lime soda with a similar carbonated citrus soda if preferred.
  • This pie is best served chilled and consumed within 2 days for freshness.
  • To make it diabetic-friendly, consider using sugar-free jello and a sugar-free soda alternative.