Description
Enjoy a refreshing and aromatic Fresh Rosemary Grapefruit Mocktail that combines the zesty brightness of grapefruit juice with the subtle sweetness of agave nectar, sparkling water’s effervescence, and the warm, fragrant notes of rosemary and cardamom. Perfect for a quick, invigorating drink on a warm day or as a sophisticated non-alcoholic option for any gathering.
Ingredients
Scale
Mocktail Ingredients
- 4 oz fresh squeezed grapefruit juice
- 1/4 – 1/2 oz agave nectar (adjust to taste)
- 2 – 4 oz sparkling water
- A tiny pinch cardamom
- A tiny pinch sea salt
- 1 sprig of rosemary
- Ice cubes, as needed
Instructions
- Prepare Glass and Ice: Fill a medium-sized glass with ice cubes to chill the drink and keep it refreshing.
- Add Grapefruit Juice and Sweetener: Pour 4 ounces of freshly squeezed grapefruit juice over the ice, then add 1/4 to 1/2 ounce of agave nectar depending on your preferred sweetness level.
- Add Sparkling Water: Top the mixture with 2 to 4 ounces of sparkling water to create a light and effervescent mocktail base.
- Season the Drink: Sprinkle a tiny pinch of cardamom and sea salt over the liquid. Gently stir to combine the spices, balancing flavors by counteracting bitterness and adding aroma.
- Garnish and Serve: Add a fresh sprig of rosemary as a fragrant garnish to enhance the presentation and flavor profile. Serve immediately to enjoy the chilled, sparkling freshness.
Notes
- Adjust the agave nectar to your preferred sweetness level to suit your taste.
- Use freshly squeezed grapefruit juice for the best flavor and natural brightness.
- Gently stir after adding spices to avoid losing the carbonation from the sparkling water.
- The rosemary sprig can be gently bruised before adding to release more aroma.
- Serve immediately to ensure the sparkling water remains fizzy and refreshing.
