Description
A savory French Onion Patty Melt that combines caramelized onions, juicy beef patties, melted Swiss cheese, and rye bread grilled to golden perfection. This classic sandwich is rich in flavor and perfect for a satisfying meal.
Ingredients
Scale
Onions and Butter
- 2 medium onions, sliced
- 2 tablespoons butter
Bread and Cheese
- 4 slices of rye bread
- 4 slices of Swiss cheese
Beef Patties
- 1 pound ground beef
- Salt and pepper to taste
Instructions
- Caramelize Onions: In a skillet, melt butter over medium heat and add the sliced onions. Cook, stirring occasionally, until onions are soft, golden, and caramelized, about 15-20 minutes.
- Prepare Patties: Season the ground beef with salt and pepper and form it into evenly sized patties, suitable for sandwich assembly.
- Cook Patties: Heat a separate skillet over medium-high heat and cook the beef patties until browned, about 4-5 minutes per side.
- Melt Cheese on Patties: Place a slice of Swiss cheese on each patty during the last minute of cooking to allow it to melt thoroughly.
- Assemble Sandwiches: On one slice of rye bread, place a cheese-topped patty, add a generous portion of caramelized onions, and top with another slice of rye bread to complete the sandwich.
- Grill Sandwiches: Grill the assembled sandwiches over medium heat, flipping carefully, until both sides are golden brown, and the cheese inside is melted, approximately 3-4 minutes per side.
Notes
- Use low heat while caramelizing onions to avoid burning and achieve the perfect sweetness.
- Press patties slightly thinner for easier sandwich assembly and even cooking.
- Rye bread gives authentic flavor; you may use sourdough as an alternative.
- Serve with a side of pickles or a light salad for a balanced meal.
- Butter the outside of the bread slices before grilling for a crispy golden crust.
