Description
A comforting French Onion Beef Rice Casserole that combines savory ground beef, tender onions, hearty rice, and rich cheese baked to golden perfection. Perfect for a family dinner, this casserole offers a delicious twist on classic French onion flavors with the satisfying texture of a baked rice dish.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 2 cups cooked rice
- 1 large onion, sliced
- 2 cups beef broth
- 1 cup shredded cheese (such as cheddar or Swiss)
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Brown Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks to ensure even browning.
- Cook Onions: Add the sliced onions to the skillet with the beef and cook together until the onions are softened and translucent, enhancing the dish’s flavor.
- Combine Ingredients: Stir in the cooked rice, beef broth, Worcestershire sauce, salt, and pepper into the beef and onion mixture until everything is evenly distributed and well combined.
- Prepare Casserole Dish: Transfer the combined mixture into a baking dish, spreading it out evenly. Sprinkle the shredded cheese on top to create a cheesy crust once baked.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese is melted, bubbly, and slightly golden, indicating the casserole is heated through and ready to serve.
Notes
- Use any type of cheese you prefer; Swiss or Gruyère are great for a French onion flavor profile.
- For extra richness, you can add a tablespoon of butter when cooking the onions.
- Leftovers can be reheated in the oven or microwave.
- To make this dish gluten free, ensure the Worcestershire sauce is gluten free.
- You can toss in some fresh herbs like thyme for additional aroma.
