Description
These Flourless Peanut Butter Cookies are a quick and easy gluten-free treat packed with rich peanut butter flavor. With just a handful of simple ingredients, they come together effortlessly and bake up soft with a perfectly crisp edge. The classic crisscross fork pattern adds a nostalgic touch, making them a beloved snack or dessert for peanut butter lovers.
Ingredients
Scale
Cookies
- 1 cup creamy peanut butter (or chunky for added texture)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Pinch of salt (optional)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat to ensure the cookies don’t stick and cleanup is easy.
- Make the Dough: In a large bowl, combine the peanut butter, granulated sugar, large egg, vanilla extract, baking soda, and a pinch of salt if using. Stir the mixture thoroughly until it is smooth and fully blended.
- Form the Cookies: Using a tablespoon measure, scoop portions of dough and roll each into a ball. Place them spaced about 2 inches apart on the prepared baking sheet. Using a fork, gently press down on each ball to flatten it slightly and create the traditional crisscross pattern on top.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 8 to 10 minutes, or until the edges turn a light golden brown. Be careful not to overbake, as the cookies will continue to firm up once removed from the oven.
- Cool and Serve: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy this delicious gluten-free treat.
Notes
- If you prefer a chunkier texture, use chunky peanut butter instead of creamy.
- Do not overbake; cookies will firm as they cool, ensuring they stay soft inside.
- You can add a pinch of salt to balance sweetness, but it is optional depending on your peanut butter’s salt content.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a dairy-free option, ensure your sugar is vegan and no dairy-based ingredients are added.
